Talavera's Menus

Enjoy contemporary American cuisine in Talavera, with a fresh seasonal menu showcasing the culinary talent of Executive Chef Mel Mecinas and his dedicated team. The menu highlights a selection of “warm” and “chilled” starters, as well as garden favorites, prime meats, and flavors from the “farm” and “sea.” Try the weekly three-course tasting menu for a sampling of the bounty of the season. Save room for tempting dessert creations, and specialty cheesecake lollipops upon departure.

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Apr 20th - If your looking for an elaborate Easter buffet in the beautiful setting in Scottsdale, this is it! Seats fill up quickly - reserve today! 87 per person, 43 for children 5-12. Buffet includes coffee, juice, tea & soft drinks. Reservations required.
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