"Food is our common ground, a universal experience." – James Beard



GARDEN

LITTLE GEM "WEDGE"
cabrales blue cheese / piquillo peppers / pickled onions
 tomato / candied bacon
17

BABY ROMAINE
bottarga / grilled radicchio / manchego
white anchovies / mole verde
15

AMARANTH & LENTIL SALAD
black lentils / spiced delicata squash
pistachios / mint
16

BEETS & LOX
house-cured salmon / baby beets / pearS
preserved lemon crema / rye
21

CHILLED

*SMOKED STEAK TARTARE
mojo / fresno chiles / spiced chicharrones
cotija / bone marrow aïolI
24

*KONA KAMPACHI
 yuzu / rocotto pepper / peruvian corn nuts
uni emulsion
22

SEAFOOD PLATTER* 
oysters / lobster / crab / clams
mussels / kampachi / cured salmon
mkt

WARM

ZARZUELA SOUP
bacala fritter / clams / mussels
shrimp / almonds
17

GALICIAN OCTOPUS
confit potatoes / pickled red onions / lemon
pimiento / harissa aïoli
18

MUSHROOM CASSOULET
noble toast / white beans / eggplant
roasted cauliflower / kale / almonds
17/34

*FOIE GRAS
spiced apples / crema catalana / chestnut cake
brown butter / sage / pomegranate
28

LAND

*8 oz C.A.B. FILET
horseradish crust / sherry mushrooms
46

*12 oz USDA PRIME NEW YORK
grilled onions / burgundy jus / tomato relish
48

*20 oz USDA PRIME BONE-IN RIBEYE
bordelaise / bone marrow butter
58

*8oz BACON WRAPPED BUFFALO TENDERLOIN
mole oaxaqueño / foie gras / cherries / achiote carrots
54

SPANISH CHICKEN
bomba rice / olives / chistorra / charred broccolini
padrón peppers / saffron
35

BRAISED LAMB SHANK
pumpkin mole / black lentils / sage crema
brussels sprouts / pepita gremolata
42

C.O.W.
chef's cut of the week
mp

SEA

*WILD ISLES SALMON
braised fennel / black lentils
saffron & shrimp nage
40

*BRANZINO
tomato confit / capers / anchovies
marble potatoes / green romesco
37

MEXICAN JUMBO PRAWNS
little neck clams / ají amarillo / salsa verde
hominy / noble toast
44

*CHILEAN SEA BASS
brussels sprouts / oyster mushrooms
braised oxtail / sherry wine butter
48

*DIVER SCALLOPS
 ‘nduja sausage crust / squid ink gnocchi
uni crema / watercress
41

Sides

RACLETTE MASHED POTATOES
raclette cheese / parmesan
roasted garlic
10

ARROZ BOMBA
saffron / chistorra / olives
padrón peppers / broccolini
14

SPAGHETTI SQUASH CARBONARA
béchamel / sage / bacon
toasted pecans / fried egg
10

ROASTED VEGETABLES
beets / squash / brussels sprouts / saba
pistachios / turmeric yogurt
10 

WILD MUSHROOMS
sherry / fresh herbs
10

ACHIOTE GLAZED CARROTS
marcona almonds / sage
10

CHARRED BROCCOLINI
calabrese chiles / lemon / garlic / manchego
10

LOBSTER "MAC & CHEESE"
cavatelli / fontina / toasted bread crumbs
14

PATATAS BRAVAS
confit potatoes / spanish tomato sauce / lemon aïoli
10

 


Taste of Talavera
Five course tasting menu110
wine pairings50


 

*ITEMS CAN BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.