"Food is our common ground, a universal experience." – James Beard



GARDEN

THE CHOPPED "WEDGE" SALAD
avocado / blue cheese / lump crab / nueske's bacon
17

KALE & ROMAINE CAESAR
caper berries / parmesan / cauliflower / feta
15

WHEAT BERRY SALAD
tart cherry / pistachios / blue cheese
crispy jamón / black garlic vinaigrette
16

CHILLED

*AHI TUNA CRUDO
ají amarillo / plantain / castelvetrano olives
salmon roe / celery heart
18

*SEAFOOD PLATTER 
mussels / prawns / maine lobster
crab / scallop / hamachi
89

WARM

LOBSTER LEMONGRASS BRODO
coconut / lobster dumpling
15

OCTOPUS 
chorizo potatoes / pickled vegetables
avocado salsa / charred spring onions
18

VEGAN PAPPARDELLE
heirloom tomato / baby zucchini
garlic / capers / chili flake
16 / 29

 

LAND

*8 oz C.A.B. FILET
horseradish crust / marsala mushrooms
45

*12 oz USDA PRIME NEW YORK
grilled onions / burgundy jus / tomato relish
47

*8oz BACON WRAPPED BUFFALO TENDERLOIN
mole oaxaqueño / foie gras / cherries
53

LEMON CHICKEN
smoked marble potatoes / cured olives
charred broccolini / spanish tomato sauce
34

SEA

*SCOTTISH SALMON
calabacita tart / stuffed squash blossom
pipian / chipotle
40

*CHILEAN SEA BASS
pecan herb crust / mussels / clams
smoked tomato broth
44

*DIVER SCALLOPS

brown butter carrots / snap peas / gnocchi
spiced carrot beurre blanc / pistou
41

MEXICAN JUMBO PRAWNS
chile / lemon-caper butter / grilled lemon / noble bread
 39

sides

ROASTED VEGETABLES
beets / carrots / turmeric yogurt
10

GARLIC PARMESAN MASHED POTATOES
10

ROASTED MARBLE POTATOES
piquillo jam / pork belly / garlic confit
10

ASPARAGUS
pancetta / shaved egg / balsamic
14

LOBSTER 'MAC & CHEESE'
14


Seasonal Tasting menus
three course tasting menu & wine pairings

Menu & Pricing changes bi-weekly - see calendar of events for current tasting menu!