"Food is our common ground, a universal experience." – James Beard



de todo un poco

PAN CON TOMATE   6
noble bread | roasted garlic | heirloom tomato
spanish olive oil
+ boquerones  4

PAN DE QUESO   9
colombian cheese bread | cotija

QUEEN CREEK OLIVES   9
preserved lemon | thyme

CHILES TOREADOS   11
shishito | guero | tamari | smoked salt

MARCONA ALMONDS   9
za'atar spice

HOUSE-PICKLED VEGETABLE   9
chef sam's market provisions

CASHEW CHILE DIP 11
multi seed crackers

crudo

*LOBSTER TOSTADAS 26
ají costeño | avocado | tomatillo | salmon roe

*AHI TUNA 24
gazmacho amarillo | olive | anchovy | grapefruit
radish | cucumber

*STEAK TARTARE 26
porcini salt | foie gras aïoli | fennel | idiazabal cheese
piquillo jam | pickled mustard seeds

*GRILLED OYSTERS 21
lardo ibérico | saffron | chiltepin

Charcutería

JAMÓN IBÉRICO DE BELLOTA   45
aged 36 months | black label

SALCHICHÓN IBÉRICO DE BELLOTA   21

CHORIZO IBÉRICO DE BELLOTA   2

JAMÓN SERRANO   11

CHORIZO ESPAÑOL   10

Queso

MANCHEGO   11

MAHÓN   11

CABRALES BLUE  13

IDIAZABAL  11

VERDURA

FALL GREENS   14
baby chard | tuscan kale | az citrus | olive
hazelnut | manchego | green romesco

TORTILLA ESPAÑOLA   15
sweet potato | butternut squash | cress
poblano pepper | raclette cheese
chermoulata | jamón serrano

GRILLED ASPARAGUS   16
spring onion | romesco | marcona almond

BABY BEETS   15
queso de oveja | walnut | blackberry
membrillo honey

BRUSSELS SPROUTS 16
king oyster mushroom | chorizo de bilbao | leeks
piquillo pepper | pine nut crunch

TAPAS

*SPICED LAMB MEATBALLS   19
beet raita | sliced beets

GAMBAS AL AJILLO   26
whole prawns | garlic | mole verde | mudica

PULPO A LA PLANCHA   20
grilled galician octopus | picon | potato

PAELLA

TALAVERA   52
clams | mussels | lobster | shrimp
chorizo bilbao | pork belly | chicken

DEL CAMPO   40
chorizo | chicken thigh | pork belly

VERDE   36
broccolini | shishito pepper | chard | kale
leek | brussels sprouts | grilled squash

VEGETARIAN FIDEUÀ   36
fideo pasta | smoked tomato broth
seasonal farmer's market vegetables
pine nut chermoulata

PATATAS

BRAVAS | FRITAS | MASHED   10

PLANCHA

*8oz C.A.B. FILET   48
black garlic | caramelized onion | olive | manchego

*12oz USDA PRIME NY STRIP   52
cress | parsley | radish chimichurri

*8oz CAPE GRIM PASTURE-RAISED TENDERLOIN   58
seared foie gras brûlée | black currant-porto demi

*20oz BONE-IN RIBEYE   58
churrasco salsa | grilled maitake mushroom

CENA

*SEARED SCALLOPS   43
salsify puree | black garlic | shaved radish
butter-braised baby turnips | apple

*SALMON   40
black lentil | saffron-shrimp nage | tuscan kale

CRISPY NATURAL HALF CHICKEN   36
piperrada | green olive | preserved lemon

*PAN SEARED BARRAMUNDI   42
baby sweet potato | king oyster mushroom
moroccan olive | green harissa

*BRAISED MOLE LAMB SHANK   36
chayote | acorn squash | pomegranate | sesame

Compartir

*SECRETO IBÉRICO DE BELLOTA   58
old fashioned-mostarda | sage brown butter
capers | fennel | az citrus

*40oz GRASS-FED TOMAHAWK RIBEYE  185
provoletta con chorizo | sherry mushrooms
charred onion | chimichurri


*ITEMS CAN BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

FOR PARTIES OF 8 GUESTS & LARGER, A 20% SERVICE CHARGE WILL BE ADDED TO YOUR FINAL BILL