Local Products

Executive Chef Mel Mecinas and Restaurant Chef Ben Lieberman work diligently to source the freshest local and regional products for Talavera restaurant , through relationships formed with regional growers and careful selection. Find handpicked organic tomatoes from Sunizona Farms in southeastern Arizona on the menu, drizzled with olive oil pressed locally at Queen Creek Olive Mill on Talavera restaurant’s menu. Enjoy seasonal, organic farm produce in fresh salads and appetizers, and beef raised regionally at Arizona ranches.

Talavera & Onyx proudly supports local: farmers, coffee roasters, wineries & breweries:

Black Mesa Ranch
Sunizona Farms
Maya Farms
Cedar River All Natural Beef
The Meat Shop
Queen Creek Olive Mill
Shelton Farms Chicken
Briggs and Eggers Orchard
Press Coffee

Arizona Stronghold Winery
Paige Springs Winery
Four Peaks Brewery
Nimbus Brewery
Lumberyard Brewing Company
Oak Creek Brewing Company
San Tan Brewing  Company
Sonoran Brewing Company
Grand Canyon Brewing Company

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Apr 26th - Taste Talavera: The Next Big Thing
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