"Talavera has become more than a pleasant hotel restaurant with an extensive wine list
– it’s a legit foodie destination."
- Phoenix Magazine, May 2018
Talavera is a contemporary Spanish steakhouse that focuses on traditional Latin ingredients
and specialties such as paella, dry-aged steak, jamón ibérico, fresh seafood and a
flavorful selection of tapas all complemented by a selection of more than
500 new and old world wines and crafted cocktails.
Open for dinner from 5:30 – 9:30 p.m. Tuesday - SUNday
Summer Hours (June – Mid September) Dinner 5:30-9:30, Thursday - Sunday