Talavera's Food

The menu focuses on locally and regionally sourced cuisine, emphasizing prime cuts of meat, poultry and game from boutique purveyors as well as a wide variety of seafood. Executive Chef Mel Mecinas seeks out fresh heirloom tomatoes and vegetables from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats to lend authenticity and sense of place.

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Apr 20th - If your looking for an elaborate Easter buffet in the beautiful setting in Scottsdale, this is it! Seats fill up quickly - reserve today! 87 per person, 43 for children 5-12. Buffet includes coffee, juice, tea & soft drinks. Reservations required.
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