A Very Special Feast
Join Executive Chef Mel Mecinas for “Feast”, an interactive night of spontaneity with food. Chef Mel will host and entertain you at our "Chef's Table”. He will craft an impromptu menu featuring the best of the day’s ingredients, focusing on local and artisanal products. The evening includes a three course menu, accompanied by a glass of wine for $75 per person. Advanced reservations are required. Make sure you’re not the last one to the table!