A Very Special Feast
Join Executive Chef Mel Mecinas for “Feast”, an interactive night of spontaneity with food. Chef Mel will host and entertain you at our "Chef's Table”. He will craft an impromptu menu featuring the best of the day’s ingredients, focusing on local and artisanal products. The evening includes a three course menu, accompanied by a glass of wine for $75 per person. Advanced reservations are required. Make sure you’re not the last one to the table!

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Apr 20th - If your looking for an elaborate Easter buffet in the beautiful setting in Scottsdale, this is it! Seats fill up quickly - reserve today! 87 per person, 43 for children 5-12. Buffet includes coffee, juice, tea & soft drinks. Reservations required.
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