Latin Heat Tasting Experience

August 29 | 5:30-9:30pm

Join Chef Samantha on a culinary tour through her favorite regions in Latin America! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired cocktails, South American Wines, and more. The experience features unique appetizer display stations and plated courses! You won’t want to miss this one-night-only event!

 

Pintxos in the Gin Bar

yucca chips | chicharrónes | platanos

Chilled Ceviches

lobster | grilled avocado | orange | fennel | radish | basil-chile dressing
ceviche peruano | red snapper | corn | sweet potato | onion
tuna tiradito | passion fruit-habanero leche de tigre | cucamelon | black sesame seed
causa | crab | potato & avocado salad

Arepas Station

raclette cheese arepa | chicharón mofungo | peruvian potato croquettes
toppings & fillings:
ropa vieja | stewed cuban-style beef | pickled onion | jalapeños
crispy cubano-style pork belly | mustard-pickled cucumber | peach agro dolce
huancaina salsa | ají cheese sauce | egg | olive | fennel | frisée

 

Ensaladas

hearts of palm | cress | mango | coconut-lime vinaigrette
quinoa solterito | asparagus | corn | tomato | rocotto-oregano dressing

 

Anticucho (Kebab) Station

chicken liver | onion | ginger | garlic | orange
marinated sweetbreads | jalapeño, agave, lime
boneless beef short rib | scallion | chile serrano | soy
mojo chicken | rosemary | cilantro | citrus
camarrones | coconut | chile | lime
salsas:
charred tomato-onion relish | salsa davila | salsa calderon | salsa sanzarita

Liquid Nitrogen Dessert Station

LN2 | lime curd | vanilla meringue | mint | candied jalapeño
nitro chocolate-ancho semifreddo | banana jam | caramel corn

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.

Beverage pairings to be announced!
*prices exclusive of tax & gratuity