Summer Nights in Andalusia
Tasting Experience

July 18 | 5:30-9:30pm

Join Chef Samantha on a culinary tour through the South of Spain! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired cocktails, Spanish wines, and sherries. The experience features unique appetizer display stations and Chef Samantha’s famous Gran Paella! You won’t want to miss this one-night-only event!

 

Pintxos in the Gin Bar

sherry cobbler cocktail
fried marcona almonds | moroccan spice
iberian sausage-stuffed olives | cider batter
jamón serrano
 

Chilled Tapas Station

manzanilla sherry
ajo blanca | aged sherry vinegar | pistachio
tortilla española | egg | chorizo | potato
grilled summer fruits | aged sherry
ensalada malagueña | potato salad | tuna | onion | olive | orange

Tapas Del Mar Station

grilled octopus | grilled sardines
croquetas de bacalao
fried white anchovies |
calamari | bay scallop | lemon | capers | romesco

 

Paella Andalucía Station

el coto “rioja blanco” viura
shrimp | chicken | chorizo | squid | clams | mussels | saffron

 

Dessert

pedro ximenez sherry
leche frita | cajeta caramel | sherry blackberries
tarta de santiago | strawberry | yogurt cream
cinnamon churros | chocolate dipping sauce

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.
*prices exclusive of tax & gratuity