South American Churrascaría
Tasting Experience

June 13 | 5:30-9:30pm

Join Chef Samantha on a culinary tour through South America! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired cocktails & South American wines.
The experience features unique appetizer display stations & thoughtfully-prepared
tableside rotisserie carving. 


Aperitivos in the Gin Bar

guava + passion fruit caipirinha
lamb picadillo empanadas | avocado crema
pan con requijao | sweet onion | olive | anchovy
acaraje |
black eyed pea + shrimp fritter
coxinha de frango |
chicken croquettes | mango chile mojo  

Chilled Salads Station

laberinto | sauvignon blanc | maule valley
tomato | watermelon | feta
sweet potato | cashew | fresno chile | lime
seafood | hearts of palm | caper | celery
quinoa | summer vegetables

Grilled Provoleta Station

chimichurri | noble toast


Tableside Churrasco

trapiche broquel | Malbec | Mendoza 
top sirloin | Iberian pork sausage
baby chicken | spiced lamb kebab
charcoal grilled whole fish
seis salsas | farofa | feijoda
grilled asparagus | pan de queso




fernet branca | coke | summer cherries
brazillian carrot cake | chocolate brigadeiro
crème de papaya | passion fruit
coconut quindim | roasted banana

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.
*prices exclusive of tax & gratuity