Mezcal in May
Oaxacan Tasting Experience

May 23rd | 5:30-9:30pm

 Join Chef Samantha on a culinary tour through Oaxaca, Mexico! Live flamenco
guitar sets the scene as you enjoy hand-crafted cuisine & meticulously
paired cocktails featuring unique spirits from Mezcal Carreño!


Welcome Pintxos in the Gin Bar

mezcal carreño flight | sal de gusano | orange
spiced corn nuts |
chile | lime
duritos | lime zest | tajín
esquites | street corn | queso fresco | chile
papas fritas adobadas

Ceviche Tostada  Station

tepeztate mezcaL punch | prickly pear | jalapeño
lobster | mango | avocado crema | sesame
tuna tiradito | black garlic salsa macha | papaya
razor clam | yuzu kosho | orange | shishito mole

Lechon Al Pastor

tobasiche Mezcal | pineapple | guava
fresh blue corn tortillas WITH HOJA SANTA
charred pineapple + habanero salsa
chile de arbol + garlic salsa
tomatillo + avocado salsa


Plated Entrée

esamble 7 | sal de gusano | orange | pineapple
roasted duck tamale
fresh masa | duck | foie gras | mole negro



carajillo | tobalá mezcal | licor 43 | coffee | almond milk foam
burnt milk flan
salsa fresca de baja

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.
*prices exclusive of tax & gratuity