Exploration of Gin Dinner

April 11th | 5:30-9:30pm

 Join Chef Samantha & Sommelier Katherine Janowiak on a culinary tour through Spain! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired gins and handcrafted gin cocktails from around the world.

Welcome Pintxos in the Gin Bar

seaside gin seaweed martini
spiced chick peas |
furikake
housemade duritos |
orange | salsa sanzarita
lemon szechuan almonds

Seafood Display

cannon ball gin red snapper cocktail pairing
spanish lobster martini | olive | sherry
mussels escabeche | abalone tiradito | tuna tartare
west coast oysters | poached shrimp cocktail
chilled king crab | bahia vieja spot prawns

 

Verdura

gin-ger + lemon fizz cocktail pairing
warm asparagus salad
jamón ibérico hollandaise | fried duck egg
churrasco salsa | jamón mudica | shaved truffle

  

Plated Entrée

edinburgh gin raspberry clover club
buffalo wellington
foie gras | wild mushroom duxelles | tuscan kale
puff pastry | spring onion | haricot vert | sherry demi

 

Dessert Amuse

elderflower gimlet
lemon elderflower cake
marcona almond | thyme | elderflower gin liqueur

Flambé Dessert Station

strawberry rhubarb
peruvian dark chocolate | salted cocoa nib
rasberry + rhubarb gin liqueur

$125* per person

 A la carte menu options will be available in addition to the Spanish Food & Wine Experience
*prices exclusive of tax & gratuity