Spanish Food & Wine Experience

March 19th | 5:30-9:30pm

 Join Chef Samantha & Sommelier Katherine Janowiak on a culinary tour through Spain! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine & meticulously paired Spanish wines.

Welcome Pintxos in the Gin Bar

mercat brut rosé | NV
chorizo |
manchego | grape
peppadew Pepper |
olive | artichoke
crostini |
ramp cuajada | wild mushroom

Jamón & Tapas

fernando de castilla manzanilla sherry
jamón ibérico de bellota | black label
stuffed dates |
almond butter | jamón
cabrales bleu |
noble toast | local honey
za’atar almonds | local olives | pickled veg

 

Paella Station

neboa albariño | 2017
paella gran mixta
mixed meat + seafood | saffron bomba rice
meyer lemon aïoli | green garlic chimichurri

 

Tableside Carvery

telmo rodriguez Corriente | 2016
leg of lamb
merguez sausage | spring pea + mint salad
apricot + rosemary mostarda

 

Desserts in the Wine Room

fernando de castilla pedro ximenez + palo cortado sherries
spanish cream | saba | peaches
saffron-chocolate crema catalana
dulce chocolate crisps |
cocoa nibs
lemon almond torta | vanilla cream

$125* per person

 A la carte menu options will be available in addition to the Spanish Food & Wine Experience
*prices exclusive of tax & gratuity