Christmas Dinner Buffet
December 25th, 2019
Reservations available 12pm - 6pm
Come together with family and friends at Talavera’s annual Christmas dinner buffet. Take in expansive views of Pinnacle Peak and the Valley below as you indulge in a variety of chef attended stations, featuring Christmas classics and a wide variety of Winter flavors.
Book your reservation today - space fills quickly!
Charcuterie, Cheese & Antipasti
assorted cured meats & aged cheeses | locally sourced & house made accoutrements
chef lance’s artisan bread display
Raw & Seafood Bar
poached shrimp | oysters on the half shell | gojuchang tuna crudo | scallop ceviche
crab & lobster lettuce wrap | traditional seafood accoutrements
Smoked Salmon Bar
house-made hot smoked salmon | juniper & gin cured salmon | traditional scottish smoked salmon
everything bagel crisps | capers | chive crème fraîche
cinnamon & chile de arbol braised beets | roasted winter vegetables with saba
curried chickpea salad | winter greens with cider maple vinaigrette
Paella Action Station
cooked to order by culinary attendant
shrimp | clams | mussels | chorizo | saffron bomba rice | piquillo peppers
winter vegetables | wild mushrooms | saffron bomba rice | piquillo peppers
hand-sliced by culinary attendant
slow roasted prime rib roast
natural jus | horseradish cream
moroccan-spiced leg of lamb
smoked christmas turkey
Accoutrements & Side Dishes
yukon gold gratinée | sautéed haricot vert | ratatouille of vegetables | sweet potato purée
chorizo & cranberry sourdough stuffing
grilled chicken breast | salmon filets | steamed rice | broccoli & carrot stir fry | macaroni & cheese
chopped salad & ranch | cinnamon apples with caramel dip | assortment of santa’s cookies
Chef Lance’s Desserts
peppermint chocolate mousse cake | orange marmalade cheesecake | warm apple pie | eggnog crème brûlée | gingerbread cupcakes
traditional stollen | almond pear tart | chocolate bourbon mousse | chocolate caramel pretzels | peppermint bark pops
Dessert Action Station
warm spiced christmas pudding
vanilla ice cream | toffee sauce | golden raisins | candied hazelnuts
$125* per person | $48* kids ages 5-12
*Prices are exclusive of tax and service charge/gratuity.
Parties of 8 and larger are subject to automatic 20% taxable service charge applied to final check.
**Menu items are subject to change based on seasonal availability of ingredients.
Please take note of our 48 hour cancellation policy:
Valid credit card information is required to be kept on file to guarantee all Christmas Dinner Buffet reservations. Reservations cancelled within 48 hours of confirmed booking time, or no-show to reservation is subject to a $50 per person cancellation fee.