Talavera’s Annual Thanksgiving Dinner Buffet

November 28th, 2019
Reservations available 12pm - 6pm

Come together with family and friends at Talavera’s expansive Thanksgiving dinner buffet. Take in expansive views of Pinnacle Peak and the Valley below as you indulge in a variety of chef attended stations, featuring Thanksgiving classics and a wide variety of Autumn flavors. Book your reservation today - space fills quickly!

Buffet Menu

Charcuterie & Cheese Display

assorted spanish charcuterie & cheeses | membrillo | fig jam | black mesa pecans
house made fruit mostarda

 

Raw & Seafood Bar

poached shrimp | oysters on the half shell | traditional accouterments
chilled lobster martini | smoked bay scallop | ahi tuna tiradito

 

Autumn  Salads

vegetable antipasti: olives, eggplant, artichokes, cipollini balsamico
spiced pumpkin salad | roasted baby beets | fall corn salad
autumn greens | black lentil & quinoa salad

 

Fresh Fruit & Bakery

chilled pineapple soup | pumpkin parfait | watermelon & dragon fruit salad
mediterra bakery bread display | bakeshop pastries and breads

 

Fall Squash Ravioli Action Station

duck confit | dark cherry | mushrooms | roasted brussels sprouts | pomegranate

 

Thanksgiving  Trimmings

roasted winter squash soup | ancho chile bread sticks | wild rice pilaf
traditional sourdough stuffing | cornbread stuffing with chicken chorizo
brown sugar-glazed sweet potatoes | roasted brussels sprouts

 

Carvery

cider-brined roasted natural turkey
lemon-thyme maple glaze | sage gravy | cranberry-orange relish 
slow roasted prime rib of beef

cabernet sauce | fresh horseradish cream | creamy pomme purée
pistachio & orange hot smoked salmon
smoked sea salt | fresno chile chimichurri

 

Kids Corner

grilled BBQ chicken | crispy chicken fingers | mini deep dish pizzas | macaroni & cheese
steamed broccoli & carrots | fresh fruit cups | carrot sticks hummus dip

 

Chef Lance’s Desserts

bourbon pecan pie | chocolate toffee silk pie | pumpkin pie with cinnamon whipped cream
vanilla bean crème brûlée | caramel apple cupcake | ricotta cheesecake with berry jam
dark chocolate espresso cake | cranberry mascarpone mousse | lemon meringue tart
white chocolate cranberry cookies

 Dessert Action Station

pumpkin spiced churros | dulce de leche | white chocolate sauce

 

  $125* per person | $48* kids ages 5-12


Click here to book with OpenTable

*Prices are exclusive of tax and service charge/gratuity.
Parties of 8 and larger are subject to automatic 20% taxable service charge applied to final check.

**Menu items are subject to change based on seasonal availability of ingredients.

Please take note of our 48 hour cancellation policy:
Valid credit card information is required to be kept on file to guarantee all Thanksgiving Buffet reservations. Reservations cancelled within 48 hours of confirmed booking time, or no-show to reservation is subject to a $50 per person cancellation fee.