San Sebastian Tasting Experience

October 17 | 5:30-9:30pm

Join Chef Samantha on a culinary tour through the Tapas Bars of San Sebastian! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine, meticulously paired Spanish wines, and more. The experience features unique appetizer display stations and plated courses! You won’t want to miss this one-night-only event!

Menu

 (Beverage Pairings to be Announced!)

Pintxos in the Gin Bar

Anchovy | guindilla pepper | olive
Manchego |
membrillo | apple
Fig |
foie gras | mostarda

Chilled

Tomato | watermelon | shishito
Lobster | ají amarillo | avocado
Piquillo Pepper | corn | crab
Razor Clam | habanero | lime | mezcal

Warm

Polenta | bottarga | chistorra | sherry vinegar
Veal Cheek | papusa | crispy shallot | chimichurri
Mahón Croquette | guayaba jam | pickled fresno chile
Tortilla Española | egg | potato | bacon
Chorizo Pan De Queso |
payoyo cheese

 

Action Stations

Pork Belly | padron peppers | pomegranate molasses
Galician Octopus | charred citrus | chile
Scallop |
chorizo | creamed fall corn | piquillo jam
Shrimp Diablo | mango | mint
Jamón Ibérico de Bellota
Pan con Tomate

Spanish Dessert Display

San Sebastian Cheesecake | Cinnamon Churros
Basque Cake | Spiced Chocolate Truffles | Pistachio Turrón

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.

Beverage pairings to be announced!
*prices exclusive of tax & gratuity