San Sebastian Tasting Experience

October 17 | 5:30-9:30pm

Join Chef Samantha on a culinary tour through the Tapas Bars of San Sebastian! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine, meticulously paired Spanish wines, and more. The experience features unique appetizer display stations and plated courses! You won’t want to miss this one-night-only event!


Pintxos in the Gin Bar

Txakoli Malda | Hondarrabi Zuri | Served in a Porrón
Anchovy |
guindilla pepper | olive
Manchego |
membrillo | apple
Fig |
foie gras | mostarda


Spanish Sidra Tasting:
Trabanco Poma Aurea / Bereziartua | Iastegi Sagardo Naturala

Tomato |
watermelon | shishito
Lobster | ají amarillo | avocado
Piquillo Pepper | corn | crab
Razor Clam | habanero | lime | mezcal
Polenta | bottarga | chistorra | sherry vinegar
Veal Cheek | papusa | crispy shallot | chimichurri
Mahón Croquette | guayaba jam | pickled fresno chile
Tortilla Española | egg | potato | bacon
Chorizo Pan De Queso |
payoyo cheese


Action Stations

Telmo Rodriguez ‘LZ’ | Tempranillo
Pork Belly |
padron peppers | pomegranate molasses
Galician Octopus | charred citrus | chile
Scallop |
chorizo | creamed fall corn | piquillo jam
Shrimp Diablo | mango | mint
Jamón Ibérico de Bellota
Pan con Tomate

Spanish Dessert Display

Bodegas Fernando de Castilla | Pedro Ximenez
San Sebastian Cheesecake | Cinnamon Churros
Basque Cake | Spiced Chocolate Truffles | Pistachio Turrón

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.

*prices exclusive of tax & gratuity