Visit Talavera on the night of February 10th with Spanish Wine & Tapas specials served throughout the evening! 

Talavera Tapas

JAMÓN IBERICO DE BELLOTA
hand cut from acorn-fed, black-footed pigs of the
Valle de Los Pedroches in Andalusia
60 / 2oz

SCALLOP TIRADITO
leche de tigre / ají amarillo / sweet corn
18

CROQUETAS
duck & foie gras sausage / manchego
porto-grape conserva
17

BABY BEETS
labne / black garlic / citrus / tarragon
15

Postre

CINNAMON CHURROS
warm chocolate / saffron
12

Spanish Wines & Sherry 

Kentia
albariño / rias baixas / 2016
12

Bodegas Tridente ‘Rejón’
tempranillo / castilla y león / 2012
20

Clos Pissarra
‘artisan’ red blend / monsant / 2009
16

Gonzalez Byass ‘Matusalem’
oloroso sherry / jerez / 30 year
14