Thanksgiving Day Dinner Buffet
12:00 - 6:00pm

110 Per Person** | 48 Children, Ages 5-12*

Celebrate the start of your holiday season with family and friends at Talavera's elaborate Thanksgiving buffet, set in one of the most beautiful locations in the Valley. Indulge in over ten chef-attended stations, with hand-crafted seasonal cuisine envisioned by Executive Chef Chuck Kazmer and Talavera Chef di Cuisine Samantha Sanz.
Reservations fill in advance, make your bookings today! 

Menu

chilled seafood

old bay shrimp / oysters on the half shell / lobster & crab cocktail

beginning

octopus / smoked potato / vegetable escabeche / orange-chili oil
olive oil poached tuna / boiled egg / pickled red onion / salsa verde
autumn spiced sweet potato soup / toasted pumpkin seed & dried cranberry crunch
chorizo & potato empanadas

cheese & charcuterie

assorted spanish & italian cured meats / domestic & international cheeses
fig jam / sweet onion jam / grain mustards / spicy toasted hazelnuts
black mesa spiced pecans / toasted almonds / arizona desert honeycomb
pickled pears / fresh grapes / tangerines in saffron syrup
marinated queen creek olives / artichokes / eggplant agrodolce
artisan bread display with assorted dips & spreads

farmers’ market salads

hayden mills ancient grains / roasted brussels sprouts / pumpkin / sumac
roasted baby beets / charred leeks / arugula / walnuts / tamarind-cider vinaigrette
fall greens salad / chard / mustard greens / kale / dried blueberry / sunflower seeds
charred eggplant / oven dried tomato / roasted garlic / goat cheese / pomegranate
autumn market fruit salad / chef’s seasonal selection

autumn-spiced sweet potato gnocchi

cooked to order by chef attendant

charred brussels sprouts / roasted butternut squash / sage brown butter
pomegranate / crispy sage

Carving Station

hand-sliced by chef attendant

maple-brined smoked turkey / turkey gravy / cranberry-orange relish
slow roasted prime rib / cabernet sauce
rosemary & agave smoked salmon / lemon butter

thanksgiving trimmings

corn & oyster cornbread stuffing / traditional sourdough stuffing
pomme purée / wild mushroom fricassee / sautéed haricot verts
herb roasted harvest carrots / ginger & brown sugar glazed sweet potatoes

Kids Buffet

crispy chicken fingers / mini deep dish pizzas / mac n cheese / grilled chicken
steamed broccoli & carrots / hummus dip / fresh fruit cups

Desserts

chocolate bourbon pecan pie / pumpkin pie with cinnamon whipped cream
toffee chocolate silk pie / caramel corn crème brûlée / maple french toast cupcake
coffee & chai cheesecake / cranberry-orange panna cotta / chocolate mint parfait
turbanado corn cookies / pumpkin spice truffle pops

Live Action Station

warm apple brown betty skillets / vanilla bean ice cream / salted caramel sauce

 

Book a Reservation


**Prices are exclusive of tax & gratuity
*Children 4 and younger are complimentary with a paid adult
**credit card required to guarantee 48 hour cancellation policy on thanksgiving**
$48 per person cancellation / no show fee if cancelled within 48 hours of the holiday
menu items are subject to change based on seasonal availability of ingredients

Talavera A La Carte Menu will not be available. Onyx Lounge will not be open for service after the conclusion of the buffet