Join the Talavera team for dinner on Thursday September 14th for a wine dinner featuring Chehalem Vineyards of Willamette Valley Oregon. Working in conjunction, Chef Samantha and Talavera's sommelier, Shaun Adams, will create a four-course menu featuring some of Chehalem's best wines! Jon Foster of Chehalem Winery will be in the restaurant to chat with guests about his wines table side.

First

POACHED LOBSTER SALAD
watercress / peach / marcona almonds
tarragon citronette
Inox Unoaked Chardonnay
 

Second 

SPICED DUCK CONFIT
mole & duck croquette / sliced breast
foie gras/ red plums / mustard greens
Three Vineyards Pinot Noir
 

Entree

CERVENA VENISON
foraged mushrooms / rapini
parsnip / huckleberry jus
Stoller Vineyard Pinot Noir
 

Dessert

POMEGRANATE POACHED PEAR
brie ice cream / walnut cake “croutons”
Three Vineyards Pinot Gris

 

$90* Per Person + $35 Wine Pairings

 

*Prices exclusive of tax and gratuity
Menu items are subject to change based on seasonal availability of ingredients