Missed our #GirlBoss mash up dinner with Chef Rochelle? Visit Talavera during dinner service through August 20th for the opportunity to enjoy a tasting menu comprised of favorites from the weekend! This tasting menu is available in addition to the Talavera a la carte dinner menu. 

FIRST

LOBSTER & KING CRAB
hibiscus mole / ricotta salata / mezcal watermelon / nixtamal / avocado
Chef Samantha Sanz
Merry Edwards / Chardonnay / Russian River Valley / California 
 

ENTREE

DRY AGED NEW YORK STRIP
corn quark / peruvian potatoes / peaches / charred tomatillo chermoula
Chef Samantha Sanz
Elio Altare / Barolo / Piedmont / Italy
 

DESSERT

DULCE DE LECHE CHOCOFLAN
passion fruit sorbet / spiced mango chutney
Calena Srutowski
Robert Mondavi / Late Harvest Sauvignon Blanc / Napa Valley / California


65 per person + 30 wine pairings