Celebrate the Stars & Stripes with a tasting menu comprised of top-quality red, white & blue foods sourced from the Valley! Each course will be comprised of ingredients following this color scheme - it's sure to please the palate & your senses! 

Menu

First

OCTOPUS CARPACCIO
red beet emulsion / shaved beet / orange / red chile
Lioco Indica Rosé
Mendocino County / California

Entrée

PORK THREE WAYS
boudin blanc sausage / crispy belly / kurobuta chop
salsify / parmesan
Domaine Courbis St. Joseph 'Les Royes'
Rhône Valley / France

Dessert

BLUE CORNMEAL NAPOLEAN
blueberry pie compote / ricotta
Ken Wright Late Harvest Red
Oregon / Washington

65 per person* + 30 Optional Wine Pairings
 


Menu & Pricing subject to change based on seasonal availability of ingredients
A la carte menu will be available in addition to special tasting menu