Indulge in our next installment of our seasonal tasting menu series featuring fine cuts of beef and expertly paired bourbons! It's the perfect way to treat dad for father's day, or treat yourself to a unique culinary experience!

Menu  

First

CLASSIC BEEF TARTARE
quail egg yolk / cornichon / chicharrón
bourbon whole grain mustard
Hirsch / Small Batch Reserve Bourbon / Kentucky

Entrée

BBQ SHORT RIB OSSO BUCO
tamarind-bourbon mole / roasted bone marrow
horseradish / celeriac
Benjamin Pritchard / Double Barrel Bourbon / Tennessee

Dessert

BOURBON CARAMEL MOUSSE
chocolate praline / salted hazelnuts
Highwest / Barrel-Aged Bottled Manhattan / Utah
 

$65 food + $30 bourbon pairings

 

prices do not include tax or gratuity
menu items are subject to change upon seasonal availability of ingredients