Inspired by Global Wellness Day, Talavera is offering a wellness-inspired tasting menu during dinner service from June 1st - 11th. Taste your way through our top local purveyors of produce, cheese, honey, & olive oil, while sipping on expertly paired wines. A portion of the sale of each tasting menu will benefit the JoyBus, a local charity aiming to improve the lives of local cancer patients in the Valley. 

Menu

Amuse

HAYDEN MILLS FLATBREAD PIZZETTE
queen creek olive mills' tapenade
crow's dairy feta / mcclendon's arugula

First

TURMERIC & CARDAMOM SPICED
HAYDEN MILLS WHEAT BERRIES

arizona peaches / spiced oat & nut granola
curry yogurt / mustard greens
Mark Herold Flux / Grenache Blanc / California

Entrée

OLIVE OIL POACHED HALIBUT
shiitake broth / kimchee slaw
toasted sesame seeds / sugar snap peas
Heger / Pinot Noir / Baden, Germany

Dessert

OLIVE OIL CAKE
citrus sorbet / honeycomb
Domaine Sigalas / Vin Santo / Santorini, Greece

75 per person + 30 wine pairings
 

Prices do not include tax or gratuity
Menu items are subject to change based on seasonal availability of ingredients