Let Talavera transport you to France, with our featured tasting menu from May 4th through 17th. Using only the best local and seasonal products, Chef Chuck & Chef Samantha, will create a series of tasting menus that will change on a bi-weekly basis. It's the best way to sample the best our culinary team has to offer, all in one enchanting meal! 

Menu

FIRST
BACON-WRAPPED RABBIT PÂTÉ
pistachios / meyer lemon / fava beans / mustard / baguette
Jean Phillipe Brut Rosé
Cremant di Limoux / France

DOVER SOLE
brown butter / le puy lentils / artichoke fondue / fennel
Michel Sarrazin et Fils ‘Le Perrier’
Mercurey / Burgundy / France

VANILLA FLOATING ISLAND
organic strawberries / roasted rhubarb
Château Doisy Vedrines
Sauternes / Bordeaux / France

$65 per person + $30 wine pairings

Seasonal tasting menus offered in addition to Talavera's full a la carte menu.