Bring on the bacon with Talavera's next installment in our seasonal tasting menu series featuring various cuts of pork! Using only the best local and seasonal products, Chef Chuck & Chef Samantha, will create bi-weekly tasting menus focusing on a central theme. It's the best way to sample the best our culinary team has to offer, all in one enchanting meal! 

Menu

First

HOUSE-MADE GIARDINIERA
pickled mustard seeds / rye cracker
Beckstoffer
‘Hogwash’ Rosé / California / 2016

Entree

PORCHETTA
cipollini agro dolce / cannellini beans
herb salad / fresh cherries
Rodano
‘Mon Nene’ / Tuscany / Italy / 2011

Dessert

PINEAPPLE LUAU RUM CAKE
bacon caramel / candied bacon
Robert Mondavi
Late Harvest Sauvignon Blanc / Napa Valley / California / 2001

65 per person + 30 optional wine pairings

Seasonal tasting menus offered in addition to Talavera's full a la carte menu.