Savor hand-crafted cuisine and sip on a selection of Napa Valley's premier wines in this special dinner event featuring Inglenook wines. Wine pairings include the prestigious 2009 Rubicon. Make sure to join us on Sunday, April 9th, as Inglenook's Advanced Sommelier, Anthony Mueller, will be in the dining room to speak to guests and answer questions about their wines!

Menu

RAZOR CLAM
yuzu / orange / garlic chives / celery granita
Blancaneaux / 2014
 

LAMB NECK RAVIOLO
 farmer egg  / lamb bacon / spring peas / pecorino romano
Cabernet Sauvignon Cask / 2012
 

28 DAY DRY AGED RIBEYE ROLL & CRISPY CAP
porcini mushroom / cabrales cheese / petite greens / blackberries
Rubicon / 2009
 

CHERRY HONEY CAKE 
goat cheese mousse / black pepper
Edizione Pennino Zinfandel / 2013
 

$95 Per Person + $55 Wine Pairings

Make a Reservation


Menu items are subject to change based on seasonal availability of ingredients