Spring is in full bloom in Scottsdale, and Chefs Chuck & Samantha are celebrating the season with a tasting menu highlighting the finest Arizona honey. Enjoy the menu alone, or enhance your meal with sommelier-paired wines. This next feature in our seasonal tasting menu series will be offered in addition to our a la carte menu from April 20th - May 3rd during dinner service. We hope you'll join us!

Menu

AJO BLANCO
orange blossom honey / caviar / white grape sorbet
jasmine / sorghum
EGC 2017
hendrick's gin / orange blossom honey / butterfly blue pea-flower tea

 

HONEY POACHED LOBSTER
grapefruit / mezcal / buckwheat / burnt honey
Heger / Pinot Blanc / Baden / Germany / 2015
 

PROSCIUTTO WRAPPED LAMB LOIN
fava beans / corn / ricotta gnocchi / chestnut honey
Château Chasse Spleen / Moulis en Médoc / Bordeaux / France / 2013

 

WILD FLOWER HONEY & YOGURT MOUSSE
strawberry rhubarb consommé
Essencia / Orange Muscat / Madera / California/ 2014

 

$85 Per Person + $45 Beverage Pairings

Make a Reservation


Menu items are subject to change based on seasonal availability of ingredients