Talavera welcomes you to enjoy an elaborate Easter Brunch Buffet, set in one of the most beautiful locations in the Valley! Sample dozens of different dishes across 10 Chef-Attended stations. Reserve today - space fills quickly!

Adults $105* • Children Ages 5-12 $48*
Complimentary welcome bellini or bloody mary for adults upon arrival

MENU

Raw & Seafood Bar

east & west coast oysters / mignonette • traditional cocktail sauce • mary rose sauce
mussels vinaigrette • poached shrimp • crab claws cocktail • scallop escabeche

 

Brunch on a Bagel

selection of bagels • house cured & smoked salmon • dill mustard gravlax
hard boiled egg • crème fraiche • salmon roe spread • smoked trout & celery salad • cornichons
• pickled cocktail onions • house made jams / wild berry & rosemary, orange-ginger marmalade

everything cream cheese • whipped cream cheese • whipped butter

 

Fresh Fruits, Yogurt & Bakery

fresh spring fruit • mini jello & fruit trifle / toasted hazelnuts
frank’s house made almond joy cereal parfait / coconut & almond
strawberry bun • zucchini bread • almond bear claws • multi grain croissants

 

Mezze & Salad

easter eggs / pickled eggs • deviled eggs with caviar • dilled egg salad on endive
roasted baby eggplant wedges / walnut & orange gremolata • roasted red pepper relish
turmeric-spiced roasted cauliflower / roasted shallot • toasted pine nuts • golden raisin agro dolce
heritage grains salad / duck prosciutto • dried blueberries • celeryroot • shallot-sherry vinaigrette
minted green pea shoots / preserved lemon • shrimp confit • tomato jam
green lentils / roasted carrot & parsnips • goat cheese • honey-tahini dressing
local greens salad bar / peach balsamic • shallot vinaigrette • lemon vinaigrette

 

Charcuterie & Cheese

truffle salami • la quercia prosciutto & hams • chorizo • goat cheese • creamy brie • parmesan • truffle honey • honeycomb • quince • dried fruits • black mesa ranch pecans • olives • cornichons

 

Omelet Station

fresh eggs • egg whites • ham • chorizo • bacon • onions • mushrooms • jalapenos • cheddar • lump crab • pepper jack • swiss • southwest chicken sausage • smoked bacon

 

Waffle Benedict Station

made-to-order waffle • poached eggs • warm crab salad • traditional & chipotle hollandaise

 

Carving Station

smoked prime rib / fresh horseradish gremolata • natural jus
cinnamon & cayenne roasted lamb leg / dried apricot compote • walnut gremolata
maple-rosemary glazed ham / scallion drop biscuit • pineapple chutney
az cheddar potato gratin • spring vegetables • tarragon butter

 

Duck & Mushroom Savory Crepe Station

duck confit • wild mushroom • fava beans • white wine • gruyere bechamel

 

Kids Station

pb & j sammies • fruit salad • jello • spaghetti & butter • meatballs in marinara • chicken tenders • sweet potato tots • waffles with maple syrup

 

Desserts

raspberry pistachio cake • strawberry rhubarb shortcake • chocolate passion fruit mousse
cheesecake with peach chutney • cherry oat crisp • chocolate grasshopper cake
carrot cake cupcake • lemon meringue tart • assorted french macarons

 

Action Dessert Station

aebleskivers (danish stuffed pancakes)
sugared • chocolate • raspberry • whipped cream • caramel sauce • roasted strawberries
 

Make a Reservation

 

Reservations Required • a la carte menu will not be available
Talavera will not reopen after conclusion of the buffet. Onyx Lounge will open at 5pm following the conclusion of buffet service
* Prices do not include Tax or Grauity
**Credit card required to guarantee reservations. 48 hour cancelation policy —$48 per person cancellation fee if cancelled within 48 hours of the holiday**
Menu items are subject to change based on seasonal availaibility