Visit Talavera to experience Arizona's top quality produce all in one, five-course tasting menu! Each menu will feature produce and products unique to Arizona, hand-selected by Chef Chuck and Chef Samantha at our local farmers' markets. Each menu will highlight the season's freshest flavors, and be offered for approximately two weeks at a time. Our next menu will feature items on our new a la carte menu this spring, and will be offered March 2nd through the 15th (while quantities last.)

Menu

First

SLOW POACHED EGG
caviar / croutons / parsley & caper salad
Ruinart Blanc de Blancs

Second

AHI TUNA TIRADITO
aji amarillo / plantain chips / castelvetrano olives / salmon roe
Louis Roederer Brut

Third

WILD SPINACH SALAD
jicama / crispy potatoes / grapes / fried goat cheese
pickled quail eggs
Drappier Brut Nature

Entree

PAN SEARED SCALLOPS
spiced carrot beurre blanc / peas / egg gnocchi
pea tendrils / pistou
Veuve Clicquot Rose

Dessert

PASSION FRUIT MERINGUE EGG TART
blackberries / three seed granola
* Elio Perrine Moscato d'Asti
 

85 per person
+55 Sparkling Wine Pairings
 

* Dessert wine included with the menu
Menu items are subject to change based on seasonal availability