Visit Talavera to experience Arizona's top quality produce all in one, five-course tasting menu! Each menu will feature produce and product unique to Arizona, hand-selected by Chef Chuck and Chef Samantha at our local farmers' markets. Each menu will highlight the season's freshest flavors, and be offered for approximately two weeks at a time. Our next menu, featuring Arizona's large variety of chili peppers, will be offered February 17th through March 1st (while quantities last.)

Menu

First

SEA BASS CEVICHE
papaya / avocado / orange / habanero
 

Second

HOUSE MADE GOAT RICOTTA GNUDI
 heirloom carrots / mint / pistachio / chiltepin
 

Third

CRISPY OCTOPUS
bay scallops / chorizo / black bean / salsa verde / pickled fresnos
 

Fourth

COFFEE-ANCHO RUBBED VENISON
cippolini onions / chipotle sweet potato / broccolini
 

Fifth

CHOCOLATE CASCABEL MOUSSE
 spicy bananas / mango sorbet

 

Pricing to be determined / Beverage pairings will be available