Celebrate loved ones this Valentines Day throughout the weekend prior, or on the holiday itself, in Talavera Restaurant! Throughout dinner service on February 10th, 11th, 12th, & 14th, Talavera will be featuring a five-course, prix fixe menu created by Chef Samantha Sanz and her team. Sommelier selected wine pairings and top-shelf champagnes by the glass will be available for an additional purchase.

Menu

FIRST

SALMON GRAVLAX
fried oyster / caviar / crème fraîche / caperberries
horseradish / lavash
 

SECOND

POACHED LOBSTER SALAD
persimmon / sunchokes / watercress / saffron oil
 

THIRD

BEET RAVIOLO
fresh ricotta / pistachio brown butter
romanesco / blood orange
 

ENTREE

Choice of

SLOW BRAISED SHORT RIB
mole oaxaqueño / pepita gremolata / fingerling potatoes

OR

BANANA LEAF STEAMED SEA BASS
sticky rice crab cake / tomato lemongrass broth
 

DESSERT

CHOCOLATE PASSIONFRUIT CAKE
raspberry macaron / almond milk sabayon
complimentary glass of sparkling rosé to accompany dessert

 

125 per person

 
Please note that Talavera is closed on Monday, February 13th. 
Prices do not include tax or gratuity
Menu items are subject to change based on seasonal availability of ingredients
Talavera 'Favorites' A La Carte Menu will also be available in addition to the prix fixe menu