Let the Talavera team transport you to the rolling hills of Burgundy, all without leaving the table! Featuring the 2014 vintage of Jean Claude Ramonet wines, this expertly paired French-inspired dinner is sure to please any palate, and be a dinner you remember for years to come! Book your table today!

MENU

First

POACHED OYSTER
lardons / celery root emulsion / frisée / noble verjus

Saint Aubin Premier Cru
Jean Claude Ramonet / 2014

 

Second

SKATE WING
hazelnut brown butter / capers / caviar sabayon / tarragon

Chassagne Montrachet Blanc
Jean Claude Ramonet / 2014

 

Entree

PAN-SEARED DUCK BREAST
foie gras & duck sausage / cassis
savoy cabbage / truffle jus / crispy sage

Pernand Vergelesses
Jean Claude Ramonet / 2014

 

Dessert

TRIO OF FRENCH CHEESES
morbier / l’edel de cleron / bucheron
rosemary & currant biscuit / black pepper madeline
persimmon preserves / pear compote

Chassagne Montrachet Rouge
Jean Claude Ramonet / 2014

 

98 per person + 50 wine pairings
 

Make a Reservation


Burgundy wine dinner menu will be available in addition to the Talavera a la carte menu. 
Prices do not include tax or gratuity.
Menu items subject to change based on seasonal availability of ingredients.