Christmas Day Dinner Buffet
12:00 - 6:00pm

110 Per Person** | 48 Children, Ages 5-12*

Ring in the season's best tidings among friends and loved ones with Talavera's elaborate Christmas Day buffet. While you dine in one of the most beautiful locations in the Valley, indulge in over ten chef-attended stations, with hand-crafted seasonal cuisine envisioned by Executive Chef Chuck Kazmer and Talavera Chef de Cuisine Samantha Sanz.
Reservations fill in far advance; make your bookings today! 

Menu

chilled seafood

poached shrimp / crab claws / house-cured salmon
salmon rilletes
/ oysters on the half shell

cheese & charcuterie display

assorted spanish & italian cured meats / domestic & international cheeses
foie gras pâté / port liver mousse / warm baked brie with cranberry-apple jam

rosemary & parmesan grissini / bruschetta / queen creek olives / spiced pecans
truffle honey / mulled wine poached pears / grilled az citrus / sauternes gelée
artisan bread display with assorted dips & spreads

farmers’ market salads

winter greens / artichoke / ricotta salata / tangerine / pistachio / lemon oil
fennel & rye roasted cauliflower / goat feta / toasted pine nuts / sauce gribiche
quinoa & millet / spiced pear / quince / kumquats / dried cherry / cider-maple dressing
roasted endive / poached leek / chicory / roquefort cheese / toasted walnuts
brussels sprouts / cranberry / sunflower seeds / pancetta crisps / sherry vinaigrette 

seared scallops

cooked to order by chef attendant

brown butter / burnt lemon / brussels sprouts / butternut squash / red currants

hand-made lobster ravioli

cooked to order by chef attendant

sweet corn cream / asparagus / tarragon herb salad

Carving Station

hand-sliced by chef attendant

lacquered duck / orange-ginger jus
salt-crusted snapper / herb chimichurri
beef wellington / puff pastry / wild mushroom duxelles / foie gras / sauce perigourdine

sides & good tidings

roasted chestnut & foie gras soup / red wine braised cabbage / ratatouille vegetables
buttered heirloom carrots / garlic & rosemary tri color potatoes
sweet potato & yukon gold gratin

Kids Buffet

grilled chicken / salmon filets / steamed rice / broccoli & carrot stir-fry / mac n cheese
mini green salads / cinnamon apples with caramel dip / santa's cookie assortment

Desserts

warm apple strudel with vanilla anglaise / fig & almond tartlets / eggnog mousse
double chocolate mousse cake / orange marmalade cheesecake / peppermint macarons
pear-vanilla panna cotta / frangelico crème brûlée / chocolate gingerbread whoopie pie

Live Action Station

holiday donut station / chocolate sprinkles / gingerbread-maple / pumpkin spice "latte"

 

Book a Reservation


**Prices are exclusive of tax & gratuity
*Children 4 and younger are complimentary with a paid adult
**credit card required to guarantee 48 hour cancellation policy on thanksgiving**
$48 per person cancellation / no show fee if cancelled within 48 hours of the holiday
menu items are subject to change based on seasonal availability of ingredients

Talavera A La Carte Menu will not be available. Onyx Lounge will not be open for service after the conclusion of the buffet