Sip and savor the winter flavors of Arizona with our Winter Citrus five-course tasting menu. Chef Chuck and Chef Samantha will be visiting our local farmers' markets to hand select the best quality citrus that our farming community produces to create a menu that highlights the season's freshest flavors. Offered January 21st through February 3rd (while quantities last.)

Menu

First

HOUSE MADE GOAT RICOTTA CHEESE
grapefruit / hazelnuts / noble field grain toast

THE DAILY DOSE
hendrick's gin / st. george absinthe / yellow chartreuse / mandarin / grapefruit
orange-smoked sea salt / meyer lemon olive oil

 

Second

DUNGENESS LUMP CRAB
tarragon / fennel / meyer lemon

Smith Madrone / Riesling / Spring Mountain / 2012
 

Intermezzo

CHEF LANCE'S CITRUS SORBET
jacobsen salt / queen creek olive oil
 

Entrée

MAPLE LEAF DUCK BREAST
spiced orange mole / rosemary / carrots / parsnips

Domaine Julien / Cote de Nuits Villages / 2014
 

Dessert

BAKED "HOT CHOCOLATE"
orange madeleines / tangelo

*Essencia / Orange Muscat / California / 2014
 

95 per person
+ 40 beverage pairings

 

*Dessert wine included with menu price
Menu items are subject to change upon seasonal availability of ingredients
Prices do not include tax or gratuity