Talavera celebrates Arizona Restaurant Week with an optional, three course menu for $44 per person. Arizona Restaurant Week is a fantastic opportunity for guests to visit Talavera at a special price. We hope you'll join us for this annual celebration of culinary creativity throughout the Valley! 

THREE COURSES, $44 PER PERSON

MENU

FIRST choice of

SPANISH OCTOPUS / chistorra / potato / rapini / aji amarillo (GF)

ROASTED BEETS & BURRATA / Tuscan kale / Asian pears / noble bread

LOBSTER & CORN BISQUE / crispy lobster / spanish chorizo / corn

 

ENTRÉE choice of

CURRY POACHED BUTTERFISH / baby bok choy / rock shrimp / shitake / lemongrass (GF)

BRAISED LAMB SHANK IN ADOBO / spiced carrot purée / autumn veggies (GF)

MOLE RUBBED FLAT IRON STEAK / charred corn/ calabacitas / queso fresco (GF)

 

DESSERT choice of

MILK CHOCOLATE GINGER CUSTARD / frangelico sabayon

BRAISED CARAMEL APPLE / molasses cake / candied spiced walnuts

HIBISCUS GLAZED BERRIES / vanilla mascarpone / popped quinoa (GF)

(GF) – Gluten Free. Vegetarian/Vegan Menus will be available upon request

The Talavera A La Carte menu will be available in addition to the Arizona Restaurant Week menu. 
Please note that Talavera will be closed for dinner service on Monday September, 19th and Tuesday, September 20th