Join us in Talavera for an exciting, four course menu to celebrate the end of summer and welcome the fall season back to Scottsdale! All summer long in Onyx Lounge, the menu featured nightly specials with flavors that transported guests across the globe. Each night guests were treated to a different food culture, such as Thailand, New Orleans, and France. Our Global "Mash Up" will conclude with each individual course mixing flavors from various countries from around the world. You'll have to see (and taste!) how it all plays out! 




PEKING DUCK STEAMED BUN / spicy hoisin sauce

CRAB SUMMER ROLL /  papaya relish

Mel Mecinas

*Scribe, Riesling, California


SCALLOP & SHRIMP AGUACHILE / avocado / chiltepin / crunchy tortilla

Samantha Sanz

*L.A. Cetto, Chardonnay, Mexico


ESCARGOT CARBONARA / squid ink linguini / pancetta / lobster

Samantha Sanz

*Roche de Bellene Savigny-Les-Beaune, France


PAELLA MIXTA / gambas carabineros / octopus / smoked chicken / clams

Mel Mecinas

*Muga, Rioja Reserva, Spain


ICE CREAM TRIO OF CHOCOLATE PROFITEROLES / vanilla bourbon / sicilian pistachio / burnt milk

Lance Whipple

Essencia, Late Harvest Muscat, California

85 Per Person / 35 *Optional Wine Pairings

Dessert wine pairing included in the menu price

The Talavera A La Carte menu will be available in addition to the special Mash Up menu.
Menu items and pricing are subject to change based on seasonality of ingredients