Join us in Talavera for an exciting, four course menu to celebrate the end of summer and welcome the fall season back to Scottsdale! All summer long in Onyx Lounge, the menu featured nightly specials with flavors that transported guests across the globe. Each night guests were treated to a different food culture, such as Thailand, New Orleans, and France. Our Global "Mash Up" will conclude with each individual course mixing flavors from various countries from around the world. You'll have to see (and taste!) how it all plays out!
PEKING DUCK STEAMED BUN / spicy hoisin sauce
CRAB SUMMER ROLL / papaya relish
*Scribe, Riesling, California
SCALLOP & SHRIMP AGUACHILE / avocado / chiltepin / crunchy tortilla
*L.A. Cetto, Chardonnay, Mexico
ESCARGOT CARBONARA / squid ink linguini / pancetta / lobster
*Roche de Bellene Savigny-Les-Beaune, France
PAELLA MIXTA / gambas carabineros / octopus / smoked chicken / clams
*Muga, Rioja Reserva, Spain
ICE CREAM TRIO OF CHOCOLATE PROFITEROLES / vanilla bourbon / sicilian pistachio / burnt milk
Essencia, Late Harvest Muscat, California
85 Per Person / 35 *Optional Wine Pairings
Dessert wine pairing included in the menu price
The Talavera A La Carte menu will be available in addition to the special Mash Up menu.
Menu items and pricing are subject to change based on seasonality of ingredients