Chef Mel and the culinary team welcome Chef Cory Oppold of Atlas Bistro to the Talavera kitchen for a Mash Up dinner on the evening of October 9th. We hope you'll join us on this night of culinary creativity!

MENU

Amuse
Smashed & Fried La Ratte Fingerling Potato / sour bacon jam
Foie Gras Mousse Toast / persimmon / crushed chestnuts
Chef’s Collaboration
Prêt à Boire Rosé, Napa Valley

First
Apple Wood Smoked Sturgeon
celery root crema / pickled granny smith apple / horseradish crème fraiche
Cory Oppold
*Yves Leccia Patrimonio, Corsica

Second
Pan Seared Duck Breast
roasted golden beets / black quinoa / duck fat poached carrot / fennel moustarda
Cory Oppold
*Capiaux ‘Pisoni Vineyard’ Pinot Noir, Santa Lucia Highlands

Entrée
Cervena Venison Loin
fig balsamic / juniper berry / butternut squash / huckleberry
Mel Mecinas
*Château Castera, Medoc

Dessert
Warm Pear Strudel
harvest fruit chutney / pumpkin spice sabayon
Lance Whipple
*Robert Mondavi Botrytis Sauvignon Blanc, Napa Valley

$85 per person / $35 *Optional Wine Pairings

Rosé pairing with Amuse course included with Mash Up menu
The Talavera a la carte menu will be available in addition to the Mash Up menu
Items are subject to change based on seasonality of ingredients