Join us during dinner service on Wednesday, November 2nd, for an Autumn wine dinner featuring the wines from Ken Wright Cellars. Hailing from Carlton, Oregon, the wines of Ken Wright Cellars are terroir driven, and are perfect expressions of regional wine making practices. We hope you'll join us for this special night! 
For reservations, call (480) 513-5085, or book online through OpenTable

MENU 

First

SUNSET BEACH OYSTERS / quince gelee / white sturgeon royale roe / wild flower tea mignonette
Pinot Blanc

Second

CRISPY SWEET BREADS / parmesan parsnip mousse / oregon apples /  sage sweet potatoes / hazelnuts
Chardonnay

Third

CERVENA VENISON LOIN / huckleberry glaze / brown butter / wild mushrooms & winter greens pot pie
Canary Hill Pinot Noir

Dessert

FIG & RICOTTA TART / citrus thyme ice cream / kumquats / honey port sauce
Late Harvest Red

85 per person + 40 wine pairings

Menu items are subject to changed based on seasonal availability of ingredients