Cookies with Claus

Cookies with Claus

Create new holiday family traditions this December with our third annual Cookies with Claus at Four Seasons Resort Scottsdale at Troon North. Offered on Saturdays December 16 and 23, 2017 – children will roll up their sleeves to create their own custom cookie creations while listening to holiday storytelling, decorating gingerbread, and creating a custom ornament to display on the family tree. 

Cookies with Claus will kick off with children making custom rolled sugar cookies, adding in delectable mix ins such as candy canes, chocolate, candies and more. Their cookies will then be whisked away to be baked, while the children enjoy a hot chocolate bar with all the toppings, creating Christmas crafts, and listening to a Holiday story from Santa himself! Each child will receive their completed cookie creations at the conclusion of the event. Families will also have the opportunity to take photos with Santa using their own digital camera or smartphone. 

While the children enjoy festive activities, adults can indulge in a complimentary coffee bar. Specialty espresso drinks, breakfast cocktails, and café-style refreshments will be available for an additional purchase

The cost is $45 per child. Children must be accompanied by an adult, and reservations are required at least 24 hours in advance. Credit cards are required to be kept on file to guarantee Cookies with Claus reservations. Cancellations within 48 hours or no shows will result in a full event charge per child booked. 

Reservations can be made by calling Restaurant Coordinator Hilary Meyers at 480 513 5029, or via email at hilary.meyers@fourseasons.com.

Masterpieces & Mimosas

Masterpieces & Mimosas

Set within the lower area of Onyx Lounge within the Four Seasons Scottsdale Lobby, you are sure to be inspired by the panoramic views of Pinnacle Peak. Enjoy sipping a mimosa as an instructor from Art of Merlot guides you through your painting of our beautiful desert landscape! 

65* per person, space is limited! 

To Book: 

Reservations can be made by calling Restaurant Coordinator Hilary Meyers at 480 513 5029, or via email at hilary.meyers@fourseasons.com.

*Price exclusive of tax and 18% gratuity. Mimosas included with event price.

Cookies with Claus

Cookies with Claus

Create new holiday family traditions this December with our third annual Cookies with Claus at Four Seasons Resort Scottsdale at Troon North. Offered on Saturdays December 16 and 23, 2017 – children will roll up their sleeves to create their own custom cookie creations while listening to holiday storytelling, decorating gingerbread, and creating a custom ornament to display on the family tree. 

Cookies with Claus will kick off with children making custom rolled sugar cookies, adding in delectable mix ins such as candy canes, chocolate, candies and more. Their cookies will then be whisked away to be baked, while the children enjoy a hot chocolate bar with all the toppings, creating Christmas crafts, and listening to a Holiday story from Santa himself! Each child will receive their completed cookie creations at the conclusion of the event. Families will also have the opportunity to take photos with Santa using their own digital camera or smartphone. 

While the children enjoy festive activities, adults can indulge in a complimentary coffee bar. Specialty espresso drinks, breakfast cocktails, and café-style refreshments will be available for an additional purchase

The cost is $45 per child. Children must be accompanied by an adult, and reservations are required at least 24 hours in advance. Credit cards are required to be kept on file to guarantee Cookies with Claus reservations. Cancellations within 48 hours or no shows will result in a full event charge per child booked. 

Reservations can be made by calling Restaurant Coordinator Hilary Meyers at 480 513 5029, or via email at hilary.meyers@fourseasons.com.

Christmas Eve Dinner Menu

Christmas Eve Dinner Menu

'Twas the night before Christmas, and all through the house
not a creature was stirring... because everyone went out! 

Celebrate the tastes of the season with friends & loved ones with Talavera's three course
Christmas Eve dinner menu. Enjoy festive flavors, fine wines and take in one of the best views of the Valley that our restaurant has to offer. Space fills quickly - book your Christmas Eve dinner reservations today! 

Menu

first

LOBSTER & ACORN SQUASH BISQUE
chestnut panettone toast  

second choice of

PRIME BEEF RIBEYE
pomme purée / pancetta / roasted brussels sprouts
burgundy gastrique

or 

PAN SEARED SCALLOPS
parmesan risotto / ham hock / swiss chard / madeira

dessert

WARM MOLASSES CAKE
poached cranberries / egg nog ice cream
 

$85* PER PERSON
 

Make A Reservation


*Prices do not include tax or gratuity
Menu items subject to changed based on seasonal availability of ingredients

Talavera a la carte items will be available in addition to three course menu

Christmas Day Dinner Buffet

Christmas Day Dinner Buffet

Christmas Day Dinner Buffet
12:00 - 6:00pm

110 Per Person** | 48 Children, Ages 5-12*

Ring in the season's best tidings among friends and loved ones with Talavera's elaborate Christmas Day buffet. While you dine in one of the most beautiful locations in the Valley, indulge in over ten chef-attended stations, with hand-crafted seasonal cuisine envisioned by Executive Chef Chuck Kazmer and Talavera Chef de Cuisine Samantha Sanz.
Reservations fill in far advance; make your bookings today! 

Menu

chilled seafood

poached shrimp / crab claws / house-cured salmon
salmon rilletes
/ oysters on the half shell

cheese & charcuterie display

assorted spanish & italian cured meats / domestic & international cheeses
foie gras pâté / port liver mousse / warm baked brie with cranberry-apple jam

rosemary & parmesan grissini / bruschetta / queen creek olives / spiced pecans
truffle honey / mulled wine poached pears / grilled az citrus / sauternes gelée
artisan bread display with assorted dips & spreads

farmers’ market salads

winter greens / artichoke / ricotta salata / tangerine / pistachio / lemon oil
fennel & rye roasted cauliflower / goat feta / toasted pine nuts / sauce gribiche
quinoa & millet / spiced pear / quince / kumquats / dried cherry / cider-maple dressing
roasted endive / poached leek / chicory / roquefort cheese / toasted walnuts
brussels sprouts / cranberry / sunflower seeds / pancetta crisps / sherry vinaigrette 

seared scallops

cooked to order by chef attendant

brown butter / burnt lemon / brussels sprouts / butternut squash / red currants

hand-made lobster ravioli

cooked to order by chef attendant

sweet corn cream / asparagus / tarragon herb salad

Carving Station

hand-sliced by chef attendant

lacquered duck / orange-ginger jus
salt-crusted snapper / herb chimichurri
beef wellington / puff pastry / wild mushroom duxelles / foie gras / sauce perigourdine

sides & good tidings

roasted chestnut & foie gras soup / red wine braised cabbage / ratatouille vegetables
buttered heirloom carrots / garlic & rosemary tri color potatoes
sweet potato & yukon gold gratin

Kids Buffet

grilled chicken / salmon filets / steamed rice / broccoli & carrot stir-fry / mac n cheese
mini green salads / cinnamon apples with caramel dip / santa's cookie assortment

Desserts

warm apple strudel with vanilla anglaise / fig & almond tartlets / eggnog mousse
double chocolate mousse cake / orange marmalade cheesecake / peppermint macarons
pear-vanilla panna cotta / frangelico crème brûlée / chocolate gingerbread whoopie pie

Live Action Station

holiday donut station / chocolate sprinkles / gingerbread-maple / pumpkin spice "latte"

 

Book a Reservation


**Prices are exclusive of tax & gratuity
*Children 4 and younger are complimentary with a paid adult
**credit card required to guarantee 48 hour cancellation policy on thanksgiving**
$48 per person cancellation / no show fee if cancelled within 48 hours of the holiday
menu items are subject to change based on seasonal availability of ingredients

Talavera A La Carte Menu will not be available. Onyx Lounge will not be open for service after the conclusion of the buffet

Masterpieces & Mimosas

Masterpieces & Mimosas

Set within the lower area of Onyx Lounge within the Four Seasons Scottsdale Lobby, you are sure to be inspired by the panoramic views of Pinnacle Peak. Enjoy sipping a mimosa as an instructor from Art of Merlot guides you through your painting of our beautiful desert landscape! 

65* per person, space is limited! 

To Book: 

Reservations can be made by calling Restaurant Coordinator Hilary Meyers at 480 513 5029, or via email at hilary.meyers@fourseasons.com.

*Price exclusive of tax and 18% gratuity. Mimosas included with event price.

New Years Eve Dinner & Roaring 20s Party

New Years Eve Dinner & Roaring 20s Party

Enjoy an extravagant five-course dinner in Talavera to ring in 2018! Guests can stay late to enjoy live music, dancing, festive treats, and cocktails at our
Roaring 20s New Years Eve party in Onyx Lounge, hosted by Moët & Chandon.
Each guest will be welcomed with a champagne greet and a perfect first bite.
Reservations available from 5:30-10pm!

Menu

First

SALSIFY PANNA COTTA
oysters / watercress / caviar

Second

DOVER SOLE
brown butter / smoked almonds / green bean salad

Third

CACIO E PEPE
bucatini / pecorino romano / duck egg / shaved black truffle

Entree

BUFFALO WELLINGTON
foie gras & wild mushroom duxelles / lobster / truffle zabaglione

Dessert

CHARRED MEYER LEMON CHEESECAKE
hibiscus strawberry preserves / mint caviar

$250* Per Person
Includes Admittance to Moët & Chandon Roaring 20s Party

Click Here for Reservations
 

Specialty Champagnes and large format bottles from Dom Perignon and Moët & Chandon are available for preorder to enjoy with your New Years Eve dinner! Preorders must be received by 5pm on December 21st for guaranteed New Years Eve enjoyment.
Call (480) 513.5029 to make your order!

View Our Champagne Menu

*Prices do not include tax or gratuity.
*This is the only menu offered in Talavera on New Years Eve. A la carte menu will not be available.
*Vegetarian, vegan, & gluten free menus available upon request
*Menu items subject to change based on seasonal availability of ingredients

**Credit card required to be kept on file to guarantee reservations. 
**Full Menu Price will be charged per person if cancelled within 72 hours of the holiday**