Cochon Tasting Menu

Cochon Tasting Menu

Bring on the bacon with Talavera's next installment in our seasonal tasting menu series featuring various cuts of pork! Using only the best local and seasonal products, Chef Chuck & Chef Samantha, will create bi-weekly tasting menus focusing on a central theme. It's the best way to sample the best our culinary team has to offer, all in one enchanting meal! 

Menu

First

HOUSE-MADE GIARDINIERA
pickled mustard seeds / rye cracker
Beckstoffer
‘Hogwash’ Rosé / California / 2016

Entree

PORCHETTA
cipollini agro dolce / cannellini beans
herb salad / fresh cherries
Rodano
‘Mon Nene’ / Tuscany / Italy / 2011

Dessert

PINEAPPLE LUAU RUM CAKE
bacon caramel / candied bacon
Robert Mondavi
Late Harvest Sauvignon Blanc / Napa Valley / California / 2001

65 per person + 30 optional wine pairings

Seasonal tasting menus offered in addition to Talavera's full a la carte menu.