Live Flamenco Music

Live Flamenco Music

Allow our team to transport you to the streets of Spain every week! Join us for dinner service on Thursday evenings for live Flamenco Guitar performances from Alex Hristov from 5:30 to 9:30pm.

Arizona Restaurant Week 2019

Arizona Restaurant Week 2019

Restaurant Week 2019
SEPTEMBER 20-29

First - choice of 

baby beets (gf|v)
pickled delicata squash | queso de oveja | walnuts | rosemary | blackberry | membrillo honey   

fall greens (gf)
baby chard | tuscan kale | az citrus | castelvetrano olives | hazelnuts
red onion | manchego | green romesco

sweet potato + squash tortilla española (gf)
poblano pepper | raclette cheese | chermoulata | cress | jamón serrano

 

Entrée - choice of  

green paella (gf|v)
broccolini | shishito pepper | chard | kale | leeks | brussels sprouts | grilled squash

braised mole pork shank*
chayote | acorn squash | pomegranate | sesame

pan seared barramundi* (gf)
baby sweet potato | king oyster mushrooms | moroccan olives | green harissa

 

Dessert - choice of

torta de santiago (gf)
saffron poached pears 

warm chocolate diablo cake (gf)
olive oil ice cream

san sebastian cheesecake
sherry blackberries

Three courses | $44++ per person

Vegetarian & Vegan options are available upon request

Book your Table


++ prices exclusive of tax & gratuity
* items can be served raw or under cooked. Consuming undercooked items may increase your risk of foodborne illness
menu items subject to change based on seasonal availability of ingredients

Live Music in Onyx Lounge

Live Music in Onyx Lounge

Enjoy live music every Saturday from 7-10pm you take in panoramic views and imbibe in a craft cocktail or share-able tapas.

Live Flamenco Music

Live Flamenco Music

Allow our team to transport you to the streets of Spain every week! Join us for dinner service on Thursday evenings for live Flamenco Guitar performances from Alex Hristov from 5:30 to 9:30pm.

Live Music in Onyx Lounge

Live Music in Onyx Lounge

Enjoy live music every Saturday from 7-10pm you take in panoramic views and imbibe in a craft cocktail or share-able tapas.

Talavera Tasting Series: Flavors of San Sebastian

Talavera Tasting Series: Flavors of San Sebastian

San Sebastian Tasting Experience

October 17 | 5:30-9:30pm

Join Chef Samantha on a culinary tour through the Tapas Bars of San Sebastian! Live flamenco guitar sets the scene as you enjoy hand-crafted cuisine, meticulously paired Spanish wines, and more. The experience features unique appetizer display stations and plated courses! You won’t want to miss this one-night-only event!

Menu

 (Beverage Pairings to be Announced!)

Pintxos in the Gin Bar

Anchovy | guindilla pepper | olive
Manchego |
membrillo | apple
Fig |
foie gras | mostarda

Chilled

Tomato | watermelon | shishito
Lobster | ají amarillo | avocado
Piquillo Pepper | corn | crab
Razor Clam | habanero | lime | mezcal

Warm

Polenta | bottarga | chistorra | sherry vinegar
Veal Cheek | papusa | crispy shallot | chimichurri
Mahón Croquette | guayaba jam | pickled fresno chile
Tortilla Española | egg | potato | bacon
Chorizo Pan De Queso |
payoyo cheese

 

Action Stations

Pork Belly | padron peppers | pomegranate molasses
Galician Octopus | charred citrus | chile
Scallop |
chorizo | creamed fall corn | piquillo jam
Shrimp Diablo | mango | mint
Jamón Ibérico de Bellota
Pan con Tomate

Spanish Dessert Display

San Sebastian Cheesecake | Cinnamon Churros
Basque Cake | Spiced Chocolate Truffles | Pistachio Turrón

$125* per person

Book your Table

Please note: the a la carte menu will not be available in addition to the tasting menu. Vaild credit card information required to be kept on file to secure tasting menu reservations.

Beverage pairings to be announced!
*prices exclusive of tax & gratuity

Thanksgiving Dinner Buffet

Thanksgiving Dinner Buffet

Talavera’s Annual Thanksgiving Dinner Buffet

November 28th, 2019
Reservations available 12pm - 6pm

Come together with family and friends at Talavera’s expansive Thanksgiving dinner buffet. Take in expansive views of Pinnacle Peak and the Valley below as you indulge in a variety of chef attended stations, featuring Thanksgiving classics and a wide variety of Autumn flavors. Book your reservation today - space fills quickly!

Buffet Menu

Charcuterie & Cheese Display

assorted spanish charcuterie & cheeses | membrillo | fig jam | black mesa pecans
house made fruit mostarda

 

Raw & Seafood Bar

poached shrimp | oysters on the half shell | traditional accouterments
chilled lobster martini | smoked bay scallop | ahi tuna tiradito

 

Autumn  Salads

vegetable antipasti: olives, eggplant, artichokes, cipollini balsamico
spiced pumpkin salad | roasted baby beets | fall corn salad
autumn greens | black lentil & quinoa salad

 

Fresh Fruit & Bakery

chilled pineapple soup | pumpkin parfait | watermelon & dragon fruit salad
mediterra bakery bread display | bakeshop pastries and breads

 

Fall Squash Ravioli Action Station

duck confit | dark cherry | mushrooms | roasted brussels sprouts | pomegranate

 

Thanksgiving  Trimmings

roasted winter squash soup | ancho chile bread sticks | wild rice pilaf
traditional sourdough stuffing | cornbread stuffing with chicken chorizo
brown sugar-glazed sweet potatoes | roasted brussels sprouts

 

Carvery

cider-brined roasted natural turkey
lemon-thyme maple glaze | sage gravy | cranberry-orange relish 
slow roasted prime rib of beef

cabernet sauce | fresh horseradish cream | creamy pomme purée
pistachio & orange hot smoked salmon
smoked sea salt | fresno chile chimichurri

 

Kids Corner

grilled BBQ chicken | crispy chicken fingers | mini deep dish pizzas | macaroni & cheese
steamed broccoli & carrots | fresh fruit cups | carrot sticks hummus dip

 

Chef Lance’s Desserts

bourbon pecan pie | chocolate toffee silk pie | pumpkin pie with cinnamon whipped cream
vanilla bean crème brûlée | caramel apple cupcake | ricotta cheesecake with berry jam
dark chocolate espresso cake | cranberry mascarpone mousse | lemon meringue tart
white chocolate cranberry cookies

 Dessert Action Station

pumpkin spiced churros | dulce de leche | white chocolate sauce

 

  $125* per person | $48* kids ages 5-12


Click here to book with OpenTable

*Prices are exclusive of tax and service charge/gratuity.
Parties of 8 and larger are subject to automatic 20% taxable service charge applied to final check.

**Menu items are subject to change based on seasonal availability of ingredients.

Please take note of our 48 hour cancellation policy:
Valid credit card information is required to be kept on file to guarantee all Thanksgiving Buffet reservations. Reservations cancelled within 48 hours of confirmed booking time, or no-show to reservation is subject to a $50 per person cancellation fee.