Talavera is Fully Committed for Dinner Service

Talavera is Fully Committed for Dinner Service

Talavera will be fully committed with a private event on Thursday November 14th, and will be unavailable for regular dinner service. Guests are welcome to join us in Onyx Lounge for a selection of Talavera tapas & entrees from their lounge menu! We look forward to serving you soon!

Live Music in Onyx Lounge

Live Music in Onyx Lounge

Enjoy live music every Saturday from 7-10pm you take in panoramic views and imbibe in a craft cocktail or share-able tapas.

Live Flamenco Music

Live Flamenco Music

Allow our team to transport you to the streets of Spain every week! Join us for dinner service on Thursday evenings for live Flamenco Guitar performances from Alex Hristov from 5:30 to 9:30pm.

Live Music in Onyx Lounge

Live Music in Onyx Lounge

Enjoy live music every Saturday from 7-10pm you take in panoramic views and imbibe in a craft cocktail or share-able tapas.

Thanksgiving Dinner Buffet

Thanksgiving Dinner Buffet

Talavera’s Annual Thanksgiving Dinner Buffet

November 28th, 2019
Reservations available 12pm - 6pm

Come together with family and friends at Talavera’s expansive Thanksgiving dinner buffet. Take in expansive views of Pinnacle Peak and the Valley below as you indulge in a variety of chef attended stations, featuring Thanksgiving classics and a wide variety of Autumn flavors. Book your reservation today - space fills quickly!

Buffet Menu

Charcuterie & Cheese Display

assorted spanish charcuterie & cheeses | membrillo | fig jam | black mesa pecans
house made fruit mostarda

 

Raw & Seafood Bar

poached shrimp | oysters on the half shell | traditional accouterments
chilled lobster martini | smoked bay scallop | ahi tuna tiradito

 

Autumn  Salads

vegetable antipasti: olives, eggplant, artichokes, cipollini balsamico
spiced pumpkin salad | roasted baby beets | fall corn salad
autumn greens | black lentil & quinoa salad

 

Fresh Fruit & Bakery

chilled pineapple soup | pumpkin parfait | watermelon & dragon fruit salad
mediterra bakery bread display | bakeshop pastries and breads

 

Fall Squash Ravioli Action Station

duck confit | dark cherry | mushrooms | roasted brussels sprouts | pomegranate

 

Thanksgiving  Trimmings

roasted winter squash soup | ancho chile bread sticks | wild rice pilaf
traditional sourdough stuffing | cornbread stuffing with chicken chorizo
brown sugar-glazed sweet potatoes | roasted brussels sprouts

 

Carvery

cider-brined roasted natural turkey
lemon-thyme maple glaze | sage gravy | cranberry-orange relish 
slow roasted prime rib of beef

cabernet sauce | fresh horseradish cream | creamy pomme purée
pistachio & orange hot smoked salmon
smoked sea salt | fresno chile chimichurri

 

Kids Corner

grilled BBQ chicken | crispy chicken fingers | mini deep dish pizzas | macaroni & cheese
steamed broccoli & carrots | fresh fruit cups | carrot sticks hummus dip

 

Chef Lance’s Desserts

bourbon pecan pie | chocolate toffee silk pie | pumpkin pie with cinnamon whipped cream
vanilla bean crème brûlée | caramel apple cupcake | ricotta cheesecake with berry jam
dark chocolate espresso cake | cranberry mascarpone mousse | lemon meringue tart
white chocolate cranberry cookies

 Dessert Action Station

pumpkin spiced churros | dulce de leche | white chocolate sauce

 

  $125* per person | $48* kids ages 5-12


Click here to book with OpenTable

*Prices are exclusive of tax and service charge/gratuity.
Parties of 8 and larger are subject to automatic 20% taxable service charge applied to final check.

**Menu items are subject to change based on seasonal availability of ingredients.

Please take note of our 48 hour cancellation policy:
Valid credit card information is required to be kept on file to guarantee all Thanksgiving Buffet reservations. Reservations cancelled within 48 hours of confirmed booking time, or no-show to reservation is subject to a $50 per person cancellation fee.

Live Flamenco Music

Live Flamenco Music

Allow our team to transport you to the streets of Spain every week! Due to the Thanksgiving Holiday, Alex Hristov will join us in the dining room on Friday November 29th to add additional Spanish flair to your dinner with us.

Live Music in Onyx Lounge

Live Music in Onyx Lounge

Enjoy live music every Saturday from 7-10pm you take in panoramic views and imbibe in a craft cocktail or share-able tapas.

Christmas Eve Prix Fixe Menu

Christmas Eve Prix Fixe Menu

Christmas Eve Prix Fixe Dinner Menu
Reservations Available 5:00 –9:00pm

Gather your friends and loved ones at Talavera for our Christmas Eve Prix Fixe dinner menu! Guests will be delighted by Chef Samantha’s Spanish-inspired holiday menu, featuring several dishes unique to Christmas Eve. Book your table today - space fills in advance!

Appetizer choice of

Chestnut Pasilla Tamale (gf)
apricot | fig | mahon | pomegranate | porcini demi glace | black truffle

Catalan Galet
saffron lobster broth | lobster-stuffed galet pasta | caviar | fennel | charred lemon aioli

 Seasonal Greens (gf)
baby chard | tuscan kale | az citrus | olive | hazelnut | manchego | green romesco

 Spiced Lamb Meatballs
beet raita | sliced beets

 

Entrée choice of

Secreto Navideño (gf)
iberian pork shoulder | cranberry & pear mostarda | frisée | celery root | az citrus | walnuts

 Paella Noche Buena (gf)
saffron bomba rice | morcilla | prawns | clams | mussels | chistorra | black truffle | piquillo aioli

8oz C.A.B. Filet
bone marrow butter crust | wild mushroom sherry demi

Whole Orata (gf)
orange | fennel | pine nuts | charred rapini | rosemary | thyme

 

Dessert choice of

Spiced Eggnog Crema Catalana
sugared cranberry | almond cookies

 Spiced Chocolate Lava Cake
cajeta caramel | horchata ice cream

 San Sebastian Cheesecake
cardamom cream | sherry blackberries | caramelized pine nuts

Torta De Santiago (gf)
 saffron-poached pears | crème fraîche | marcona almonds

98* per person

 Click here to book through OpenTable

A la carte menu will not be available on Christmas Eve
Vegetarian & vegan options will be available upon request
Wine pairings and course enhancements will be available for an additional charge

 *Prices are exclusive of tax and service charge/gratuity. Parties of 8 and larger are subject to a 20% taxable service charge
**Menu items & pricing are subject to change based on seasonal availability of ingredients.

***Please take note of our 24 hour cancellation policy on Christmas Eve, where reservations cancelled after 5pm on December 23rd are subject to a $50 per person cancellation fee. Valid credit card information is required to be kept on file to guarantee all Christmas Eve dinner reservations.

Christmas Dinner Buffet

Christmas Dinner Buffet

Talavera’s Annual
Christmas Dinner Buffet

December 25th, 2019
Reservations available 12pm - 6pm

Come together with family and friends at Talavera’s annual Christmas dinner buffet. Take in expansive views of Pinnacle Peak and the Valley below as you indulge in a variety of chef attended stations, featuring Christmas classics and a wide variety of Winter flavors.
Book your reservation today - space fills quickly!

Buffet Menu

Charcuterie, Cheese & Antipasti
assorted cured meats & aged cheeses | locally sourced & house made accoutrements
chef lance’s artisan bread display

 

Raw & Seafood Bar
poached shrimp | oysters on the half shell | gojuchang tuna crudo | scallop ceviche
crab & lobster lettuce wrap | traditional seafood accoutrements

 

Smoked Salmon Bar
house-made hot smoked salmon | juniper & gin cured salmon | traditional scottish smoked salmon
everything bagel crisps | capers | chive crème fraîche

 

Winter Salads
cinnamon & chile de arbol braised beets | roasted winter vegetables with saba
curried chickpea salad | winter greens with cider maple vinaigrette

 

Paella Action Station
cooked to order by culinary attendant
paella valenciana
shrimp | clams | mussels | chorizo | saffron bomba rice | piquillo peppers
paella vegetariana

winter vegetables | wild mushrooms | saffron bomba rice | piquillo peppers

 

Carvery
hand-sliced by culinary attendant
slow roasted prime rib roast
natural jus | horseradish cream
moroccan-spiced leg of lamb

mint chimichurri
smoked christmas turkey
sage gravy

 

Accoutrements & Side Dishes
yukon gold gratinée | sautéed haricot vert | ratatouille of vegetables | sweet potato purée
chorizo & cranberry sourdough stuffing

 

Kids Corner
grilled chicken breast | salmon filets | steamed rice | broccoli & carrot stir fry | macaroni & cheese 
chopped salad & ranch | cinnamon apples with caramel dip | assortment of santa’s cookies

 

Chef Lance’s Desserts
peppermint chocolate mousse cake | orange marmalade cheesecake | warm apple pie | eggnog crème brûlée | gingerbread cupcakes
traditional stollen | almond pear tart | chocolate bourbon mousse | chocolate caramel pretzels | peppermint bark pops

 

Dessert Action Station
warm spiced christmas pudding
vanilla ice cream | toffee sauce | golden raisins | candied hazelnuts

 

  $125* per person | $48* kids ages 5-12


Click here to book with OpenTable

*Prices are exclusive of tax and service charge/gratuity.
Parties of 8 and larger are subject to automatic 20% taxable service charge applied to final check.

**Menu items are subject to change based on seasonal availability of ingredients.

Please take note of our 48 hour cancellation policy:
Valid credit card information is required to be kept on file to guarantee all Christmas Dinner Buffet reservations. Reservations cancelled within 48 hours of confirmed booking time, or no-show to reservation is subject to a $50 per person cancellation fee.

New Year's Eve Celebration presented by Krug

New Year's Eve Celebration presented by Krug

NEW YEARS EVE SPANISH TASTING MENU
AND GlTTER & GOLD PARTY
DECEMBER 31 | 5:30-10:00PM

345* PER PERSON

Ring in the New Year like the Spaniards do! Join us for an extravagant six-course Spanish Tasting Menu to send off 2019 with flair & flavor! All guests are welcomed with a glass of Krug Champagne & hand-crafted Amuse before enjoying our tasting menu.

Following dinner, guests are welcome to stay late for Onyx Lounge’s Glitter & Gold New Years Eve Party hosted by Krug Champagne. The party features a live DJ, complimentary passed sweets & late night bites, & a Champagne toast at the stroke of Midnight. Additional cocktails and light food options will be available for purchase

Live Flamenco dancers will perform to live acoustic guitar from Alex Hristov in the Talavera dining room throughout dinner service for a romantic and celebratory atmosphere.

Rare and large format Champagnes from Krug and other notable champagne houses are available for preorder to enjoy with your Spanish tasting menu. Our pre-order list has yet to be finalized at this time and will be available soon!

130** PARTY TICKET

For guests wishing to dance the night away into 2020 without the tasting menu beforehand!

CLICK HERE FOR OUR TASTING MENU AND MORE INFORMATION

FOR RESERVATIONS

Call: (480) 513-5085

or

Book Online through Opentable


*Prices are exclusive of tax and service charge/gratuity.
*Please note that the Talavera A La Carte menu will not be available on New Years Eve
Parties of 8 and larger are subject to automatic 20% taxable service charge applied to final check.

**Menu items are subject to change based on seasonal availability of ingredients.


Please take note of our 72 hour cancellation policy:
Valid credit card information is required to be kept on file to guarantee all New Years Eve Buffet reservations. Reservations cancelled within 72 hours of confirmed booking time, or no-show to reservation is subject to a $100 per person cancellation fee.


New Years Eve Party-Only Cancellation Policy
New Years Party attendees will purchase their tickets to attend in advance.
All party ticket sales are final and non-refundable.
**$130 ticket price is inclusive of taxes & ticket service charge