Thanksgiving Dinner Buffet

Thanksgiving Dinner Buffet

Thanksgiving Day Dinner Buffet
12:00 - 6:00pm

110 Per Person** | 48 Children, Ages 5-12*

Celebrate the start of your holiday season with family and friends at Talavera's elaborate Thanksgiving buffet, set in one of the most beautiful locations in the Valley. Indulge in over ten chef-attended stations, with hand-crafted seasonal cuisine envisioned by Executive Chef Chuck Kazmer and Talavera Chef di Cuisine Samantha Sanz.
Reservations fill in advance, make your bookings today! 

Menu

chilled seafood

old bay shrimp / oysters on the half shell / lobster & crab cocktail

beginning

octopus / smoked potato / vegetable escabeche / orange-chili oil
olive oil poached tuna / boiled egg / pickled red onion / salsa verde
autumn spiced sweet potato soup / toasted pumpkin seed & dried cranberry crunch
chorizo & potato empanadas

cheese & charcuterie

assorted spanish & italian cured meats / domestic & international cheeses
fig jam / sweet onion jam / grain mustards / spicy toasted hazelnuts
black mesa spiced pecans / toasted almonds / arizona desert honeycomb
pickled pears / fresh grapes / tangerines in saffron syrup
marinated queen creek olives / artichokes / eggplant agrodolce
artisan bread display with assorted dips & spreads

farmers’ market salads

hayden mills ancient grains / roasted brussels sprouts / pumpkin / sumac
roasted baby beets / charred leeks / arugula / walnuts / tamarind-cider vinaigrette
fall greens salad / chard / mustard greens / kale / dried blueberry / sunflower seeds
charred eggplant / oven dried tomato / roasted garlic / goat cheese / pomegranate
autumn market fruit salad / chef’s seasonal selection

autumn-spiced sweet potato gnocchi

cooked to order by chef attendant

charred brussels sprouts / roasted butternut squash / sage brown butter
pomegranate / crispy sage

Carving Station

hand-sliced by chef attendant

maple-brined smoked turkey / turkey gravy / cranberry-orange relish
slow roasted prime rib / cabernet sauce
rosemary & agave smoked salmon / lemon butter

thanksgiving trimmings

corn & oyster cornbread stuffing / traditional sourdough stuffing
pomme purée / wild mushroom fricassee / sautéed haricot verts
herb roasted harvest carrots / ginger & brown sugar glazed sweet potatoes

Kids Buffet

crispy chicken fingers / mini deep dish pizzas / mac n cheese / grilled chicken
steamed broccoli & carrots / hummus dip / fresh fruit cups

Desserts

chocolate bourbon pecan pie / pumpkin pie with cinnamon whipped cream
toffee chocolate silk pie / caramel corn crème brûlée / maple french toast cupcake
coffee & chai cheesecake / cranberry-orange panna cotta / chocolate mint parfait
turbanado corn cookies / pumpkin spice truffle pops

Live Action Station

warm apple brown betty skillets / vanilla bean ice cream / salted caramel sauce

 

Book a Reservation


**Prices are exclusive of tax & gratuity
*Children 4 and younger are complimentary with a paid adult
**credit card required to guarantee 48 hour cancellation policy on thanksgiving**
$48 per person cancellation / no show fee if cancelled within 48 hours of the holiday
menu items are subject to change based on seasonal availability of ingredients

Talavera A La Carte Menu will not be available. Onyx Lounge will not be open for service after the conclusion of the buffet

 

Talavera Patio is Fully Committed

Talavera Patio is Fully Committed

Talavera Patio Seating will be unavailable this evening due to a private function. Talavera will have ample seating available in the main dining room - many tables having a 180 degree view of Pinnacle Peak and the Valley beyond. Onyx Lounge and our sister restaurant, Proof Canteen, will be available for al fresco dinner service at the Four Seasons Resort Scottsdale throughout the evening. Thank you!

Christmas Eve Dinner Menu

Christmas Eve Dinner Menu

'Twas the night before Christmas, and all through the house
not a creature was stirring... because everyone went out! 

Celebrate the tastes of the season with friends & loved ones with Talavera's three course
Christmas Eve dinner menu. Enjoy festive flavors, fine wines and take in one of the best views of the Valley that our restaurant has to offer. Space fills quickly - book your Christmas Eve dinner reservations today! 

Menu

first

LOBSTER & ACORN SQUASH BISQUE
chestnut panettone toast  

second choice of

PRIME BEEF RIBEYE
pomme purée / pancetta / roasted brussels sprouts
burgundy gastrique

or 

PAN SEARED SCALLOPS
parmesan risotto / ham hock / swiss chard / madeira

dessert

WARM MOLASSES CAKE
poached cranberries / egg nog ice cream
 

$85* PER PERSON
 

Make A Reservation


*Prices do not include tax or gratuity
Menu items subject to changed based on seasonal availability of ingredients

Talavera a la carte items will be available in addition to three course menu

Christmas Day Dinner Buffet

Christmas Day Dinner Buffet

Christmas Day Dinner Buffet
12:00 - 6:00pm

110 Per Person** | 48 Children, Ages 5-12*

Ring in the season's best tidings among friends and loved ones with Talavera's elaborate Christmas Day buffet. While you dine in one of the most beautiful locations in the Valley, indulge in over ten chef-attended stations, with hand-crafted seasonal cuisine envisioned by Executive Chef Chuck Kazmer and Talavera Chef de Cuisine Samantha Sanz.
Reservations fill in far advance; make your bookings today! 

Menu

chilled seafood

poached shrimp / crab claws / house-cured salmon
salmon rilletes
/ oysters on the half shell

cheese & charcuterie display

assorted spanish & italian cured meats / domestic & international cheeses
foie gras pâté / port liver mousse / warm baked brie with cranberry-apple jam

rosemary & parmesan grissini / bruschetta / queen creek olives / spiced pecans
truffle honey / mulled wine poached pears / grilled az citrus / sauternes gelée
artisan bread display with assorted dips & spreads

farmers’ market salads

winter greens / artichoke / ricotta salata / tangerine / pistachio / lemon oil
fennel & rye roasted cauliflower / goat feta / toasted pine nuts / sauce gribiche
quinoa & millet / spiced pear / quince / kumquats / dried cherry / cider-maple dressing
roasted endive / poached leek / chicory / roquefort cheese / toasted walnuts
brussels sprouts / cranberry / sunflower seeds / pancetta crisps / sherry vinaigrette 

seared scallops

cooked to order by chef attendant

brown butter / burnt lemon / brussels sprouts / butternut squash / red currants

hand-made lobster ravioli

cooked to order by chef attendant

sweet corn cream / asparagus / tarragon herb salad

Carving Station

hand-sliced by chef attendant

lacquered duck / orange-ginger jus
salt-crusted snapper / herb chimichurri
beef wellington / puff pastry / wild mushroom duxelles / foie gras / sauce perigourdine

sides & good tidings

roasted chestnut & foie gras soup / red wine braised cabbage / ratatouille vegetables
buttered heirloom carrots / garlic & rosemary tri color potatoes
sweet potato & yukon gold gratin

Kids Buffet

grilled chicken / salmon filets / steamed rice / broccoli & carrot stir-fry / mac n cheese
mini green salads / cinnamon apples with caramel dip / santa's cookie assortment

Desserts

warm apple strudel with vanilla anglaise / fig & almond tartlets / eggnog mousse
double chocolate mousse cake / orange marmalade cheesecake / peppermint macarons
pear-vanilla panna cotta / frangelico crème brûlée / chocolate gingerbread whoopie pie

Live Action Station

holiday donut station / chocolate sprinkles / gingerbread-maple / pumpkin spice "latte"

 

Book a Reservation


**Prices are exclusive of tax & gratuity
*Children 4 and younger are complimentary with a paid adult
**credit card required to guarantee 48 hour cancellation policy on thanksgiving**
$48 per person cancellation / no show fee if cancelled within 48 hours of the holiday
menu items are subject to change based on seasonal availability of ingredients

Talavera A La Carte Menu will not be available. Onyx Lounge will not be open for service after the conclusion of the buffet

New Years Eve Dinner & Roaring 20s Party

New Years Eve Dinner & Roaring 20s Party

Enjoy an extravagant five-course dinner in Talavera to ring in 2018! Guests can stay late to enjoy live music, dancing, festive treats, and cocktails at our
Roaring 20s New Years Eve party in Onyx Lounge, hosted by Moët & Chandon.
Each guest will be welcomed with a champagne greet and a perfect first bite.
Reservations available from 5-10pm!

Menu

First

SALSIFY PANNA COTTA
oysters / watercress / caviar

Second

DOVER SOLE
brown butter / smoked almonds / green bean salad

Third

CACIO E PEPE
bucatini / pecorino romano / duck egg / shaved black truffle

Entree

BUFFALO WELLINGTON
foie gras & wild mushroom duxelles / lobster / truffle zabaglione

Dessert

CHARRED MEYER LEMON CHEESECAKE
hibiscus strawberry preserves / mint caviar

$250* Per Person
Includes Admittance to Moët & Chandon Roaring 20s Party

Click Here for Reservations
 

*Prices do not include tax or gratuity.
*This is the only menu offered in Talavera on New Years Eve. A la carte menu will not be available.
*Vegetarian, vegan, & gluten free menus available upon request
*Menu items subject to change based on seasonal availability of ingredients

**Credit card required to be kept on file to guarantee reservations. 
**$100 per person cancellation fee if cancelled within 72 hours of the holiday**