Your parents always told you - no dessert before dinner! Well, we have gone against the house rules! For this Taste event, start with something slightly sweet - and end with an appetizer! We won't suprise your taste buds too much - or overhwelm your palate - but we will play with what is a "traditional" dinner, and turn it upside down!
Passion Fruit Meringue Tart / candied fennel / parmesan crisp
paired with - Huber Hugo Sparkling Rose
Cedar Rive Filet / jumbo prawn / sweet buerre blanc
paired with - T-vine Grenache, CA
Foie Gras / rhubarb / strawberry / peppered biscuit
paired with - Pacific Rim Vin De Gleciere Riesling
Three courses, $65, includes wine pairings