On September 30th, Executive Chef Mel will be living his dream of cooking at the famous James Beard House in New York City. Chef Mel will be joining 5 other Chefs from the Four Seasons for an event aptly named, “Four Seasons Finesse.” On October 24th & 25th, we will be re-creating the same menu here in Scottsdale!
This special event will offer our diners an opportunity to leave their suitcases behind while they savor myriad cuisines available at Four Seasons hotels around the United States –
enjoying a five-star culinary vacation without ever leaving their seat.
Uni / sweet corn / tortilla–lime salt / abalone / avocado
Beef carpaccio / seven-minute farm egg / caviar
Pacific Rockfish / dungeness crab dumplings / crab consommé
Acquerello Risotto / crescenza cheese / pantelleria capers
Dry-aged Buffalo Rib-Eye / sarsaparilla / mushroom–truffle grits
Panna Cotta / melon / piment d’espelette / cilantro
The cost for the October Talavera dinner is $98 per person, with wine pairings available for an additional $42. For reservations, please call (480) 513-5085.