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Talavera provides an active table of events for you to experience.

Oct 24th, 2014 (Fri) -- Oct 25th, 2014 (Sat)
  The James Beard Experience!

On September 30th, Executive Chef Mel will be   living his dream of cooking at the famous James Beard House in New York City. Chef Mel will be  joining 5 other Chefs from the Four Seasons for an event aptly named, “Four Seasons Finesse.” On October 24th & 25th, we will be re-creating the same menu here in Scottsdale!

This special event will offer our diners an opportunity to leave their suitcases behind while they savor myriad cuisines available at Four Seasons hotels around the United States –

enjoying a five-star culinary vacation without ever leaving their seat.

The Menu

Uni / sweet corn / tortilla–lime salt / abalone / avocado


Beef carpaccio / seven-minute farm egg / caviar


Pacific Rockfish / dungeness crab dumplings / crab consommé


Acquerello Risotto / crescenza cheese / pantelleria capers


Dry-aged Buffalo Rib-Eye / sarsaparilla  /  mushroom–truffle grits


Panna Cotta / melon / piment d’espelette / cilantro

The cost for the October Talavera dinner is $98 per person, with wine pairings available for an additional $42.  For reservations, please call (480) 513-5085.




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Oct 24th - -- Oct 25th - The James Beard Experience!
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