Talavera provides an active table of events for you to experience.
Dec 13th, 2015 (Sun)
Mash Up with The House featuring Matt Carter
Each month, one local Chef will step out of their kitchen... and into ours - Joining Forces for an unpredictable & inspired night of culinary creativity.See (& taste) how it all plays out!Both Chefs are currently creating a holiday-inspired menu featuring all things truffle. Check back soon!
Dec 24th, 2015 (Thu)
Christmas Eve Dining
Three Course Christmas Eve Menuavailable from 5:30-9:30pm$90 per person(Talavera Favorites Menu also available) First Ahi Tuna Carpaccio dungeness crab / avocado / pickled mushrooms or Truffled Chestnut Soup duck breast / persimmon / perigord truffle Entrée Durham Ranch Buffalo Tenderloin butter poached maine lobster / roasted parsnip or Seared Chilean Sea Bass ham hock / cannellini bean / chanterelles / garlic confit Dessert Chocolate Grand Marnier Mousse candied kumquats / salted caramel or Butterscotch Cheesecake green apple sorbet/ cashew brittle
Dec 25th, 2015 (Fri)
Christmas Day Buffet
Join us in Talavera & Onyx as we celebrate Christmas with our annual holiday buffet! Seating will be indoors & outdoors - with the most beautiful views in the valley!Reservations are required for this event & they fill up quickly!Call for reservations, 480-513-5085$96 per person, $45 children 5-12, 12pm-6pm
Surf & Turf
Alaskan Snow Crab Claws / Oysters on the half shellChilled Jumbo Prawns / King Crab Legs / Domestic Caviar Bar
Pan con Tomate / Jamon Serrano / Quince / Pimiento / Ricotta / OlivesSpanish Chorizo / Copa Picante / Cypress Grove Humboldt FogAged Manchego / Chef Mel's Grilled Truffle Brie / Dried FruitBlack Mesa Ranch Pecans / Marinated Queen Creek Olives
Herb Butter Basted Diestel Farm Turkey / Grandma GravyCranberry-Orange RelishHoney Glazed Chilean Sea BassHerb Crusted Rack of Lamb / Garlic Thyme Jus Risotto Station Cooked to order by Chef AttendantButternut Squash Risotto, Toasted Pumpkin SeedsDiver Scallops, Sage Butter
Seared Shetland Farm Salmon / Tomato-Caper RelishMedallions of Petite Filet / Garlic Mushroom SauceBraised Boneless Veal Ribs / Shrimp / Pearl OnionsCornbread / Fire Roasted Apple StuffingButtermilk Yukon Whipped PotatoesBaby Farm Vegetables
Caesar Salad / Fruit SaladPeanut Butter & Jelly / Ham & Cheese SandwichButtered Penne Pasta / Macaroni & Cheese / Tater TotsChicken Tenders / Grilled Chicken Breast
Spiced Cider Poached Pear Action StationAmaretto Savayon / Vanilla Cream / Brown Sugar CrispsChocolate Gingerbread Mousse Cake / Goat CheesecakeMeyer Lemon Tart / Warm Apple Lattice Pie, Dry Fruit CompoteChocolate Lollipops / Chocolate Mint Custard / Cranberry ParfaitChai Creme Brûlée
**48 Hour Cancellation Policy / $25 per person cancellation fee if cancelled within 48 hours of holiday**
Dec 31st, 2015 (Thu)
New Year's Eve Dinner
Celebrate New Year's Eve in Talavera where we will ring in 2016 with an incredible 6 course menu from 5-10pm$175 per person includes a Veuve Clicquot toast!(reservations from 9-10pm include free access to the Let's Veuve Party!)Continue the celebration in Onyx, our bar & lounge, where we will have live music by Jared Blackstone from 6:30pm-9:30pm.
The Let's Veuve New Year's Eve Party from 9:30pm-12:30am, with a DJ and passed hors d'oeuvres and a Veuve Clicquot toast at midnight! - $75 per person.
Reservations are required - 480.513.5085
*we are happy to accommodate all dietary restrictions - please call us directly for requests as this will be a set menu for the evening*
Midnight Chocolate Mint Cakesalted caramel / raspberries**This will be the only menu offered. Vegetarian & Gluten Free menu upon request****Prices do not include tax or gratuity.****$50 per person cancellation fee if cancelled within 72 hours of the holiday.**