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Events Calendar

Talavera provides an active table of events for you to experience.

Apr 20th, 2014 (Sun)
10:00 AM - 7:00 PM
  If your looking for an elaborate Easter buffet in the beautiful setting in Scottsdale, this is it! Seats fill up quickly - reserve today! 87 per person, 43 for children 5-12. Buffet includes coffee, juice, tea & soft drinks. Reservations required.

Flavors from the sea

 Shrimp Cocktail, Snow Crab Claws and Oysters in a Half Shell with Cocktail Sauce / Citron Vodka Mignonette / Lemon Wedges  

 Smoked Trout / Smoked Salmon with Traditional Condiments and bagel chips

 

Salad Station

Chilled spring pea soup / goat cheese cream

Terrine of white and green asparagus / sweet crab

Tomato confit / milk buffalo mozzarella / arugula oil

Charred shrimp / roasted corn / green beans / nueske’s bacon

Rice noodles / shredded peking duck / beans sprouts / cashew nuts

Forest roasted mushrooms / smoked chicken breast / sherry-onion vinaigrette

Local organic baby greens / prickly pear vinaigrette

 

Breakfast Items

Sliced fruit platters

Bowls of berries

Granola-peach / yogurt parfait

Assorted breakfast breads and muffins

 

Cheese and Charcuterie Station

 Truffle salami, Spanish Chorizo, Pheasant pate / Humboldt fog goat cheese

Chef Mel’s Grilled truffle brie / quince jam

Dried Fruit, Black Mesa Ranch Pecans Crustiness

Marinated Queen Creek olives

 

Carving

Slow Roast Prime Rib, Natural Jus

Oven-roasted Chilean Sea Bass

Roast Boneless leg of Lamb with pine-herb crust

 

Hot Items

Quiche: Chorizo / pepper jack cheese / poblano peppers

Corn beef-potato / poached eggs / stone mustard hollandaise

 Braised pork drumsticks / mushroom sauce

 Medallions of sustainable Salmon / horseradish sauce

Sea diver Scallops / lemon caper sauce

Farmers market spring vegetables 

Fingerling potato casserole 

 

Omelet Station 11 to 3:00PM Polenta gnocchi with lobster ragout 3:00PM

Fresh eggs, egg whites, egg beaters, ham, chorizo, bacon, tomatoes, peppers, onions, smoked salmon, lump crab, mushrooms, jalapenos, cheddar cheese, pepper jack cheese, mozzarell

 

 Kids Station

Bolognese sauce

Chicken tenders

Macaroni & cheese

Penne pasta with butter

Sweet potato tots

Peanut butter sandwiches

Fruit salad

Jello

 

Dessert Station

Grilled Strawberry Shortcake to order Sweet lemon cream, Opal Basil

Raspberry- Pistachio Danishes

Lemon Blueberry Scones

Pineapple Carrot Cake

Chocolate Earl Grey Cake

Milk Chocolate Banana Panna cotta

Rhubarb Crisp

Stone Fruit Parfait

Assorted Cake pops, Carrot, Chocolate, Red Velvet

Lemon Meringue Tartletts

Raspberry Pistachio Cake

Apr 26th, 2014 (Sat)
5:30 PM - 9:30 PM
  Taste Talavera: The Next Big Thing

With Chef Mel at our helm, he has been leading others to greatness year after year, April's "Taste Talavera" event will feature our line cooks, also known as the future executive chefs of the world. Four courses, each inspired by their own culinary backgrounds, and their passions - guided by a helping hand from Chef Mel. Paired with wines hand selected by our sommlier Shaun Adams, this will be a taste of what great things are already brewing in the kitchen - and what big things are to come!

Chefs Amuse

creators: Chef Mel, Chef Lance, Chef Paul

First - Tomato Tartare

haricot verts / basil / frisee

creators: Tasha, Brittany, Andrea

paired with - Tringuevedel Rose - Tavel, France

Second - Rabbit

white asparagus / mustard spuma / poached egg

creators: Luis, Gerson, Tyler

paired with - Miner Viognier - California

Entree - Mediterranean Turbot

oxtail ragout / morels / micro vegetables

creators: Alejandro, Chip, Anthony

paired with - Miura Pinot Noir - Monterey, California

Dessert - Hibiscus Panna Cotta

lime sorbet / black sesame

creator: Heather

paired with - Migration Late Harvest Chardonnay - Anderson Valley, California

$85, includes wine pairings

Reservations recommended as there is limited menu availability - make sure to mention you will be enjoying the "Taste Talavera" event menu, 480-513-5085

 

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Apr 20th - If your looking for an elaborate Easter buffet in the beautiful setting in Scottsdale, this is it! Seats fill up quickly - reserve today! 87 per person, 43 for children 5-12. Buffet includes coffee, juice, tea & soft drinks. Reservations required.
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