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Events Calendar

Talavera provides an active table of events for you to experience.

Dec 13th, 2015 (Sun)
  Mash Up with The House featuring Matt Carter
Each month, one local Chef will step out of their kitchen... and into ours -
Joining Forces for an unpredictable & inspired night of culinary creativity.
See (& taste) how it all plays out!
Both Chefs are currently creating a holiday-inspired menu featuring all things truffle.  Check back soon!
Dec 24th, 2015 (Thu)
  Christmas Eve Dining
Three Course Christmas Eve Menu
available from 5:30-9:30pm
$90 per person
(Talavera Favorites Menu also available)

Ahi Tuna Carpaccio
dungeness crab / avocado / pickled mushrooms
Truffled Chestnut Soup
duck breast / persimmon / perigord truffle
Durham Ranch Buffalo Tenderloin
butter poached maine lobster / roasted parsnip
Seared Chilean Sea Bass
ham hock / cannellini bean / chanterelles / garlic confit
Chocolate Grand Marnier Mousse
candied kumquats / salted caramel
Butterscotch Cheesecake
green apple sorbet/ cashew brittle
Dec 25th, 2015 (Fri)
  Christmas Day Buffet
Join us in Talavera & Onyx as we celebrate Christmas with our annual holiday buffet!  Seating will be indoors & outdoors - with the most beautiful views in the valley!
Reservations are required for this event & they fill up quickly!
Call for reservations, 480-513-5085
$96 per person, $45 children 5-12, 12pm-6pm


Surf & Turf

Alaskan Snow Crab Claws / Oysters on the half shell
Chilled Jumbo Prawns / King Crab Legs / Domestic Caviar Bar


White Asparagus / Charred Shrimp / Brussels Sprouts / Lime Oil 
Maple Leaf Duck Breast & Butternut Squash Terrine / Pomegranate
Riesling Poached Pear / Explorateur Triple Cream Cheese
Israeli Couscous / Smoked Chicken Breast / Charred Cauliflower
Soba Buckwheat Noodles / Marinated Chicken / Asian Vegetable Slaw
Haricots Verts / Roasted Parsnips / Caramelized Apples
Organic Greens / Smoked Onion Vinaigrette

Cured Meats & Cheese Shop

Pan con Tomate / Jamon Serrano / Quince / Pimiento / Ricotta / Olives
Spanish Chorizo / Copa Picante / Cypress Grove Humboldt Fog
Aged Manchego / Chef Mel's Grilled Truffle Brie / Dried Fruit
Black Mesa Ranch Pecans / Marinated Queen Creek Olives

Carving Station

Herb Butter Basted Diestel Farm Turkey / Grandma Gravy
Cranberry-Orange Relish
Honey Glazed Chilean Sea Bass
Herb Crusted Rack of Lamb / Garlic Thyme Jus
Risotto Station
Cooked to order by Chef Attendant
Butternut Squash Risotto, Toasted Pumpkin Seeds
Diver Scallops, Sage Butter

Hot Items

Seared Shetland Farm Salmon / Tomato-Caper Relish
Medallions of Petite Filet / Garlic Mushroom Sauce
Braised Boneless Veal Ribs / Shrimp / Pearl Onions
Cornbread / Fire Roasted Apple Stuffing
Buttermilk Yukon Whipped Potatoes
Baby Farm Vegetables

Kids Buffet

Caesar Salad / Fruit Salad
Peanut Butter & Jelly / Ham & Cheese Sandwich
Buttered Penne Pasta / Macaroni & Cheese / Tater Tots
Chicken Tenders / Grilled Chicken Breast


Spiced Cider Poached Pear Action Station
Amaretto Savayon / Vanilla Cream / Brown Sugar Crisps
Chocolate Gingerbread Mousse Cake / Goat Cheesecake
Meyer Lemon Tart / Warm Apple Lattice Pie, Dry Fruit Compote
Chocolate Lollipops / Chocolate Mint Custard / Cranberry Parfait
Chai Creme Brûlée

**48 Hour Cancellation Policy / $25 per person cancellation fee if cancelled within 48 hours of holiday**

Dec 31st, 2015 (Thu)
  New Year's Eve Dinner
Celebrate New Year's Eve in Talavera where we will ring in 2016 with an incredible 6 course menu from 5-10pm
$175 per person includes a Veuve Clicquot toast!
(reservations from 9-10pm include free access to the Let's Veuve Party!)
Continue the celebration in Onyx, our bar & lounge, where we will have live music by Jared Blackstone from 6:30pm-9:30pm. 

The Let's Veuve New Year's Eve Party from 9:30pm-12:30am, with a DJ and passed hors d'oeuvres and a Veuve Clicquot toast at midnight! - $75 per person. 

Reservations are required - 480.513.5085

*we are happy to accommodate all dietary restrictions -
please call us directly for requests as this will be a set menu for the evening*

First Course

Marinated Toro & Caviar
seaweed / fresh wasabi / shiso


Textures of Beets
black mesa ranch goat cheese croquette / tangerine


Scallop "Wellington"
perigord truffle / lobster sauce


Braised Rabbit Ragout
alba truffle / polenta gnocchi / cèpes / duck egg


Greg Norman Wagyu Strip Loin
lobster-potato cannelloni / chanterelle / tiny vegetables


Midnight Chocolate Mint Cake
salted caramel / raspberries
**This will be the only menu offered.  Vegetarian & Gluten Free menu upon request**
**Prices do not include tax or gratuity.**
**$50 per person cancellation fee if cancelled within 72 hours of the holiday.**
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Dec 13th - Mash Up with The House featuring Matt Carter
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