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Taste Talavera

Wine-down with Talavera at Four Seasons Resort Scottsdale with a series of "Taste Talavera" evenings featuring artfully crafted cuisine accompanied by specialty pairings.  Each "Taste" evening features a four-course menu coupled with pairings from a guest purveyor, who will rove from table to table throughout the night.  The flow-style evening allows patrons who wish to dine on the a la carte Talavera menu to do so, even if their tablemates choose the "Taste" option.  The series formerly was known as the "Vine & Dine," but transitioned for 2011 to incorporate spirit makers, beer purveyors and other specialty themes throughout the year.

Oct 15th, 2014 (Wed)
  Honig Wine Dinner

Continuing with our popular “pop-up” wine series, Honig Winery is making a stop in Arizona & teaming up with us for a 4 course, wine paired dining experience! The event is limited to 30 guests—claim your seat early!

We will be hosting a reception at 630pm, dinner starts promptly at 7pm

$85 includes wine pairings

Call for reservations 480-513-5700

or via OpenTable, reserve a spot at 630pm and make a note that you wold like to enjoy the "Honig Wine Dinner"



hamachi / smoke / vanilla / honey

rutherford sauvignon blanc



pappardelle / duck egg  / squash

napa valley cabernet sauvignon



buffalo / monkfish / coffee

bartolucci vineyard cabernet sauvignon



tangerine panna cotta / brown butter cake / saffron

late harvest rutherford sauvignon blanc





Oct 24th, 2014 (Fri) -- Oct 25th, 2014 (Sat)
  The James Beard Experience!

On September 30th, Executive Chef Mel will be   living his dream of cooking at the famous James Beard House in New York City. Chef Mel will be  joining 5 other Chefs from the Four Seasons for an event aptly named, “Four Seasons Finesse.” On October 24th & 25th, we will be re-creating the same menu here in Scottsdale!

This special event will offer our diners an opportunity to leave their suitcases behind while they savor myriad cuisines available at Four Seasons hotels around the United States –

enjoying a five-star culinary vacation without ever leaving their seat.

The Menu

Uni / sweet corn / tortilla–lime salt / abalone / avocado


Beef carpaccio / seven-minute farm egg / caviar


Pacific Rockfish / dungeness crab dumplings / crab consommé


Acquerello Risotto / crescenza cheese / pantelleria capers


Dry-aged Buffalo Rib-Eye / sarsaparilla  /  mushroom–truffle grits


Panna Cotta / melon / piment d’espelette / cilantro

The cost for the October Talavera dinner is $98 per person, with wine pairings available for an additional $42.  For reservations, please call (480) 513-5085.




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Oct 15th - Honig Wine Dinner
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