Wine-down with Talavera at Four Seasons Resort Scottsdale with a series of "Taste Talavera" evenings featuring artfully crafted cuisine accompanied by specialty pairings. Each "Taste" evening features a four-course menu coupled with pairings from a guest purveyor, who will rove from table to table throughout the night. The flow-style evening allows patrons who wish to dine on the a la carte Talavera menu to do so, even if their tablemates choose the "Taste" option. The series formerly was known as the "Vine & Dine," but transitioned for 2011 to incorporate spirit makers, beer purveyors and other specialty themes throughout the year.
Jun 23rd, 2013 (Sun)
Taste Talavera: Binkley & Mecinas
Join Talavera for this exciting evening with two
amazing chefs. Chef Kevin Binkley joins Four Seasons Executive Chef
Mel Mecinas for an unforgettable culinary experience!
Binkley & Mecinas
First
Tomato Consommé
lobster / uni / heirloom tomatoes / sea beans / red sorrel / wasabi
