Enjoy our relaxing wine bar and lounge, with small plates appetizers, and specialty made entrees for Onyx lounge. The perfect accompaniments to our selection of specialty cocktails, beers, wines and spirits. *The full Talavera menu is offered Tuesday through Sunday.

SEABOARD

crab & shrimp cocktail
house made tequila lime mary rose  18


seafood platter
king crab / prawns / oysters / tuna / scallops / maine lobster / mignonette   85


oysters rockefeller
chorizo / parmesan / spinach  18


BUTCHER BOARD

burrata & bread
heirloom tomato / bacon / arugula pesto    14


tartare & toast
beef tartare / caviar / parmesan / caper berry   16

smoked salmon flatbread
tequila creme fraiche / avocado / chorizo  15

cheese & charcuterie
marinated olives / seasonal jam   16

escargot
mushroom duxelle / swiss / garlic   14

the daily toast
hand crafted & seasonally inspired   15

DINE

brisket burger
pepper jack / poblano aioli / bacon / hand cut fries   18


gnocchi
merguez / swiss chard / prawns   28


steak frites
petite filet / loaded potato wedges / mustard demi   37

kale caesar
purple kale / romaine / roasted cauliflower / anchovy                                                                          11                                                                                                                                                *add: chicken  9   *add: prawns 12                                                                                                                                                                                                                       


DESSERTS


valrhona chocolate & truffle tasting  10 

jivara / nyangbo / manjari 


salted caramel macaroon
4 each or 3 for 10

sweets & citrus
tangerine lolly / orange fritter / creamsicle
10

perfect finish                                                                                                                                      weekly sommelier's pick of dessert wine paired with something sweet from Chef Lance's kitchen  17

 

**items can be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have certain medical conditions. 

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Apr 26th - Taste Talavera: The Next Big Thing
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